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Australians urged to eat camels not cull them
The Telegraph ^ | 8/4/2009 | Bonnie Malkin in Alice Springs

Posted on 08/04/2009 7:55:56 PM PDT by bruinbirdman

At the Centralian Gold abattoir outside Alice Springs, business is brisk. Scores of animals are brought in each week to be slaughtered, deboned and packaged into sausages, steaks and mince.

But the largest slabs of meat on the racks are not beef, lamb or even kangaroo, but camel. Garry Dann, who owns the business, describes camel meat as "beautiful, healthy and organic" and says demand for the product is growing every month.


Travelling in large, aggressive packs, they prevent Aboriginal women from venturing into the countryside
for fear of being attacked or trampled

Mr Dann, who sells camel sausages, mince and steaks to restaurants across Australia, is at the forefront of a movement that wants to turn a "camel plague" in the outback into a lucrative and environmentally sustainable industry.

The animals, which now number more than one million, are destroying fragile ecosystems and trampling all over indigenous sacred sites. They foul ancient water holes and chomp through the boughs of endangered native trees.

Travelling in large, aggressive packs, they prevent Aboriginal women from venturing into the countryside, for fear of being attacked or trampled.

The situation is expected to get worse, with the camel population predicted to double every eight to 10 years unless action is taken.

The problem has grown so large that the Australian government recently pledged £10 million towards developing camel control plan, which is expected to involve shooting them from helicopters.

But instead of felling thousands of the beasts and leaving their carcases to rot, Mr Dann believes that the country's most menacing pests can be harnessed into viable agribusiness.

In Alice Springs, camel pies are on the menu in the ­Bojangles pub and camel meat is sold by butchers. It has even made its way into the kitchens

(Excerpt) Read more at telegraph.co.uk ...


TOPICS: Australia/New Zealand; Business/Economy; Culture/Society; Government; News/Current Events
KEYWORDS: australia; camel; camels; dromedary

1 posted on 08/04/2009 7:55:56 PM PDT by bruinbirdman
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To: bruinbirdman
"beautiful, healthy and organic"

This is good. Really good because I hate inorganic meat.

2 posted on 08/04/2009 7:58:22 PM PDT by Random Access
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To: bruinbirdman

“Mr Dann, who sells camel sausages, mince and steaks to restaurants across Australia, is at the forefront of a movement that wants to turn a “camel plague” in the outback into a lucrative and environmentally sustainable industry.”

I’m all for this idea, in principle. Let’s turn a problem that costs money into an industry that makes money.


3 posted on 08/04/2009 8:02:09 PM PDT by DemforBush (Somebody wake me when sanity has returned to the nation.)
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To: bruinbirdman
Travelling in large, aggressive packs

Wouldn't that be "herds?"

4 posted on 08/04/2009 8:06:24 PM PDT by Sherman Logan ("The price of freedom is the toleration of imperfections." Thomas Sowell)
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To: bruinbirdman

I don’t see it happening. too hard(expensive) to round up wild animals for slaughter. They’ll have to shoot them where they stand and then round up the carcasses. Then they won’t be fit for human consumption.

Dog food
hides/leather

That’s about it.


5 posted on 08/04/2009 8:06:36 PM PDT by mamelukesabre (Si Vis Pacem Para Bellum (If you want peace prepare for war))
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To: bruinbirdman

How do you like your camel burger, one hump or two?


6 posted on 08/04/2009 8:16:18 PM PDT by Boiler Plate ("Why be difficult, when with just a little more work, you can be impossible" Mom)
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To: bruinbirdman
The proper care and treatment of camels!
7 posted on 08/04/2009 8:19:21 PM PDT by rottndog (WOOF!!!!!)
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To: Sherman Logan

Mate! A pack o camels is somethin’ ya light with match!


8 posted on 08/04/2009 8:22:20 PM PDT by stboz
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To: Boiler Plate

http://www.youtube.com/watch?v=Yq-S12jd0UE

Roast camel eatin’ from 5:00-7:00. I could probably try it once...except for the hump. I ain’t eatin’ the hump.

Bourdain must have a stomach made out of titanium.


9 posted on 08/04/2009 8:23:47 PM PDT by DemforBush (Somebody wake me when sanity has returned to the nation.)
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To: stboz

LOL!


10 posted on 08/04/2009 8:24:14 PM PDT by Frank_2001
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To: DemforBush

Hey, capitalism and entreprenuership, what a concept!


11 posted on 08/04/2009 8:30:53 PM PDT by Kackikat
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To: bruinbirdman

Whole Stuffed Camel
From Richard Harter’s World

In a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find:

Stuffed Camel

1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.


12 posted on 08/04/2009 8:38:24 PM PDT by Rembrandt
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To: Rembrandt

Wow. Makes a Turducken sound pretty lame.


13 posted on 08/04/2009 9:02:42 PM PDT by greatplains
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To: Rembrandt

Yum! I’d walk a mile for a Camel!


14 posted on 08/04/2009 9:08:53 PM PDT by BIGLOOK (Government needs a Keelhauling now and then.)
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Comment #15 Removed by Moderator

To: bruinbirdman

If they kill them what is their muslim population going to do for sex?


16 posted on 08/04/2009 11:47:38 PM PDT by dalereed
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To: Rembrandt

lol.... continued laughing


17 posted on 08/05/2009 8:58:45 AM PDT by housemouse 1
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