bonus: johnsonville brats cooked in onions and beer; finish sausages on grill. serve beer-onions over sausages with brown non-halal mustard. yum-o!!
What time is dinner???
posted on 06/15/2010 2:24:15 PM PDT
(I wondered why the baseball kept getting bigger.. Then it hit me.)
we call ‘em bristol brats, cuz we first cooked em like that at the track.
converted me into a meatatarian ... that, or was it the filet mignon with a red-wine/mushroom/shallot reduction sauce?
i gotta stop, i might be here a while
posted on 06/15/2010 2:40:58 PM PDT
(every day in the Light is a good day ... John 8:12 & 14:6; Psalm 119:105; Joshua 24:15)
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