“Chicken with Williamson Bros. BBQ Sauce (incredible!), corn on the cob, veggies... all on the grill. YUM!!!”
....glad you mentioned corn....a farmer friend of mine invited me down to pick sweet corn yesterday....you just can’t beat the taste of fresh corn this time of year.
Stonewalls, who’ll be cooking with pork over oak coals today.
“Stonewalls, who’ll be cooking with pork over oak coals today.”
....forgot to mention, my pit is made from a 55 gallon oil drum...I’ve been using them for 40 years and like the results...and for my money, oak and hickory are the best wood to use.....although I’ve done good with pecan(hickory’s cousin)
I love grilled corn on the cob- out of the husk. That smokey flavor is one of a kind.