I guess they don’t eat that part.
* Tuna tail
* Black pepper
* Garlic, fried
1. Marinate tuna tail in soy sauce, calamansi, onion and pepper for about an hour. 2. Wrap in aluminum foil and steam. 3. After steaming, deep fry over medium heat until crispy. 4. Garnish with fried garlic if desired. 5. You can also serve with a soy sauce with chili on the side