Posted on 11/12/2010 10:19:21 AM PST by GQuagmire
The manager of Don Otto’s - a recently shuttered food market in the South End - is blaming neighborhood patrons for its untimely demise, cooking up an angry message to fair-weather fans of the Tremont Street eatery.
“Don Otto’s Market wants to say we had few customers that understood customer loyalty and its importance to our business,” a message on its Web site reads, later adding: “If you came in only for baguettes, the occasional piece of cheese, the occasional dinner . . . you can not tell yourself you were a supporter of our market.”
(Excerpt) Read more at bostonherald.com ...
More nuggets..
Among their customers were U.S. Rep. Barney Frank and Mayor Thomas M. Menino, who has stopped by for their locally made lasagna. But in this economy, $28-per-pound steak and $8 cartons of eggs was not a recipe for
“In some parts of the world people are accustomed to spending a higher percentage of their income on food, but in America we suffer from sticker shock because of Wal-Mart and other discount vendors,” reads Don Otto’s online farewell. “The reality is we pay for what we eat. Some are informed enough to know what that statement means. For those that don’t, I am not going to elaborate.”
Wow. just wow.
ping
I think I may see some of the origins of their customer loyalty problems. This loser was destined to fail.
After reading the first page of comments on the article, I do not believe Don Otto’s will be missed.
$8 for a carton of eggs? They better be gold-plated at that price!
Magnanimous way to treat your clients, I have to say. It’s a wonder they had ANY.
Hey Don Otton - thank the liberal pols in your s*** h*** area for destroying the economy especially Barney.
Hopefully Aldi will come in. They are German Catholics. If you think Wal Mart’s prices are low - “you ain’t see nothin yet.” Wal Mart gave up in Germany because of Aldi.
What an ungrateful jackass.
“Gloom, despair, agony on me
Deep dark depression, excessive misery
If it weren’t for bad luck I’d have no luck at all
Gloom, despair, agony on me”
That’s the way the cookie crumbles.
LOL. These Libs belive their own BS when it comes to thinking people actually will pay $8 for a dozen organic eggs and a fortune for “free range” meat. I guess this one just learned a lesson and isn’t too happy about it.
Bad attitude and sky high prices.
What could possibly go wrong????
Based on what she wrote in the letter, I'd say that she hasn't learned a thing.
They are probably from real chickens.
If you could see where your everyday market eggs, chicken, beef, pork came from, you would probably never eat 'fast food' again.
Visit a large coop Chicken Farm. You'll see.
If the economy keeps tanking, you will be paying a lot more than $8 for a carton of eggs.
IF.... you can get eggs.
Eggs from the organic dude who comes to the little suburban farmers market I go to here in North Atlanta are $6 a dozen.
Oops, sounds like someone has an attitude problem. Of course scamming the customer never came into his mind. Wink Wink
Actually, the ground beef that's destined for McDonald's is probably a higher quality that what is destined for a typical grocery store. Otherwise, I see your point.
....$28-per-pound steak and $8 cartons of eggs....
“In some parts of the world people are accustomed to spending a higher percentage of their income on food, but in America we suffer from sticker shock because of Wal-Mart and other discount vendors,” reads Don Otto’s online farewell. “The reality is we pay for what we eat. Some are informed enough to know what that statement means. For those that don’t, I am not going to elaborate.”
The reality is that I always pay for what I eat. And the reality is that lots of people like to pay $4.99/lb for General Tso's nuggets at the Wal-Mart deli (me too), lots others like to pay $3.50 for a Tombstone Sausage Pizza in the frozen section (me too), and only a shrinking handful of people in the private sector can afford $28-per-pound steak and $8 cartons of eggs in a political economy that punishes achievement with taxes, regulations, fines, and govt seizures.
So if this genius owner knew what "parts of the world people are accustomed to spending a higher percentage of their income on food", why didn't he open his restaurant in those parts?
Damn. The guy thinks he is somehow entitled to customers. Dude. You have to earn customers. You owe them. They don’t owe you a damn thing.
Only a nutjob lefty could actually expect that a private business is something the public has a civic duty to support.
$8 cartons of eggs???
Those were Alaska prices during the building of the Alaska Pipeline!!!
What kind of chicken coops do these people have?
Are they hand feeding these chickens?
At those prices, no wonder they closed.
I think he should sue the city. Those people owe him, big time.
If the only thing worth buying in your eatery are your baguettes, you’re in the wrong business.
What are you...anti-chicken?
The reality is that I always pay for what I eat. And the reality is that lots of people like to pay $4.99/lb for General Tso’s nuggets at the Wal-Mart deli (me too), lots others like to pay $3.50 for a Tombstone Sausage Pizza in the frozen section (me too), and only a shrinking handful of people in the private sector can afford $28-per-pound steak and $8 cartons of eggs in a political economy that punishes achievement with taxes, regulations, fines, and govt seizures. “”””
My local Wal-Mart has a bakery. They make some of the best 16 ounce French bread loaves you can ever find. Some have Garlic & Parmesean cheese. Some are called The “Everything French Bread”. Garlic-salt-poppy seeds-sesame seeds on top. Really tasty!!
Price $1.50. Fresh every day.
Their ready to heat Garlic french bread loaf is in a nice foil bag- spread with garlic spread & cut lengthwise. Pop into over at about 375-400 for 8-12 minutes (I live at higher altitude & have to compensate). Excellent.
Cost? $2.24. I cannot buy a regular loaf & do the prep for garlic bread for that price & I don’t have the foil bags to heat it in.
Wal-Mart also makes a roll called a ‘Steak Roll”. 24 to a bag- $3.75. I can buy a bag of those & just munch my way around the house until they are gone. Now I put 2/3 into the freezer to slow myself down a bit. They are delicious- especially with a big bowl of homemade chili.
On my FROZEN Soc Sec money- I better be getting more than ONE POUND of anything for $28. Cattle producers are getting about 75 cents a pound on the hoof.
Rip off. I sell mine for $3 a dozen.
When belts get tightened, though, that sort of spending gets a hard re-think. C'est la vie.
WALMART frog bread sucks!!! No crust, no crumb. Made from gooey frozen dough.
Good thinking Don Otto...
Sheesh..
Oh well....his linen service can provide him with a crying towel.
Among their customers were U.S. Rep. Barney Frank and Mayor Thomas M. Menino, who has stopped by for their locally made lasagna...
______________________________________________
I wonder if this place also had the best freshly packed fudge. I wonder where Bawney will get his fudge from now on?
A classic Opus.
An Economic Darwin Award goes to the author.
One of lifes great mysteries: How does a person's money ever come to exceed their good sense?
The only answers yr obt svt can propose are inheritance and dumb luck.
I don’t think that Barney has any trouble finding freshly-packed fudge.
. “People don’t understand their purchases make a difference, and that by buying something that wasn’t exactly what you want, it gets you closer to what you want. It’s an investment.”
What the heck- who would by something they didnt exactly want and pay a hefty price so they can invest and enhance the owners bottom line-—Ridiculous and good riddance to them
[“In some parts of the world people are accustomed to spending a higher percentage of their income on food. . . “]
Yeah, the black markets in Cuba and North Korea come to mind.
I do understand that concept. That is why when I need 4 AAA batteries for the remote, and the store doesn't have them, I buy the much more expensive 12 pack of D cells, that the store has in stock. It gets me closer to what I want/need.
What an imbecile. A business is in business to supply the customer's wants and needs, and stock accordingly. It is not up to the customer to supply the owner's needs by buying what the owner thinks they should want...except in an old style Soviet People's Store.
It seemed high to me, although the better mass-produced eggs are around/over $3/dozen here. I passed.
$8 cartons of eggs???
*********
Just wow. We sell our free-range X-large brown eggs for $3.00/dozen.
“In my opinion, it’s that people just didn’t have the money,” said Don Otto, 72, whose son named the store for him. “There’s no anger or anything - it just wasn’t paying for itself. My son had aspirations for success.”
Sounds like they should have had the old man run the store. They might still be in business.
At least the old man understands that people have less right now, not thinking they should be appreciative to spend their money in the store. . It’s why the mom and pop stores aren’t doing well. They complain about the likes of Wal-Mart, then charge ten times as much. I don’t mind spending a little more for something better, but not for something I do not use or that I cannot afford.
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