Posted on 11/17/2010 6:32:34 PM PST by bruinbirdman
I drank a bottle of this kind of swill when I was in high school and my tongue was paralyzed the next morning. I swore I’d never drink again. When I was finally able to get my tongue to touch the roof of my mouth again, I forgot what I had sworn.
There is a lesson in there...somewhere...
Let me just say "ugh!"
What was the expiration date on that?
That was eloquent, HTB.
Howya, Frank? Your namesake has twelve dientes malditos now. Last Sunday, I wouldn’t give him the microphone to shout, “I’m a baby!” so he gave me a devilish grin and said, “Okay, bite!” Fortunately, I was wearing a chiffon scarf, which confused him.
So he’s developing a nice set of choppers, eh? That’s my boy! The tyke makes me proud!
Chiffon scarf? Nice!
Bright pink floral, to perk up my brown dress. We’re having peculiar spring-y weather, which has made my roses bloom, my parsley and cilantro flourish, and my wardrobe get all confused.
We had high winds today that brought down a lot of power lines. I think we are living on borrowed time before the cold weather really sets in.
Early class tomorrow. I’ll be checking back soon. Nice chatting Mrs. Tax! My best to Der Prinze and the family!
Francis X.
We had thunderstorms last night, scared our poor dog. Der Prinz and I both had to hug her to stop her shaking.
Good luck tomorrow! Thursdays here are Spanish choir and Cub Scouts.
My limited experience with whites and sparkling wines is they don’t last too long. I lost some expensive champagnes that I kept cool and in a dark crawlspace after only 10 years. Pretty disappointing when I opened some S Anderson Bruts that I had kept for a special occasion.
They take an awful chance drinking it. Being that old, only God knows what it was made out of and what’s in it now.
And his eyelashes extraordinarily long.
________________________________________________
That man has beautiful eyes.
cachaça
yitbos
The majority of containers metal containers (most likely copper) used lead either in the metal itself or in the solder on the seams. If at any time the wine was in copper kettles the wine would have picked up some lead.
But even so, considering the amount of wine that will be consumed from these few bottles it is a negligible risk.
As far as organisms the only ones to worry about are bacteria which should be long dead from the alcohol. If there were any present the wine should taste bad.
If the cork has failed then the wine would have long ago been replaced by sea water and it would be immediately apparent from color, odor and taste.
I would settle for shot of the whiskey
He’s a brave man. :)
Nice to see you, Francis!
The Cub Scouts have now formed a Spanish Choir! How Catholic!
;-o)
So you like my new shaved head look? I thought the “Mohawk” was a bit much at first, but the warrior ethos just compelled me to do it!
Howz things, kiddo?
Not bad. :) And you?
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