A Frittata or an original Spanish Tortilla!
There are so many variations which you can look up or make your own up and guaranteed there won't be any leftovers left.
Posted on 03/02/2011 6:03:54 PM PST by MS.BEHAVIN
Chicken and dumplings.
Chicken thighs, onions, celery and parsley..salt and pepper to taste.
Simmer until the meat is falling off the bones..pick the meat, pitch the skin and put everything back in the bowl.
2 eggs beaten. salt and pepper them well.
make a well in a mound of flour.
work in batches...few tablespoons of eggs into the flour.
knead until you have a compliant dough.. stop well before it becomes crumbly.
Dust flour on the counter top and roll the dough..Turn it a quarter turn every pass and every 3rd or 4th pass flip it over.
Dust with flour as needed to keep it from getting sticky.
You want them thin. They can’t be too thin.
Bring chicken and stock back to a boil..
Use a pizza cutter and cut the dumplings however you prefer..Diamonds or squares..Go strips and then cross cut.
Cut them smaller than you think necessary because they expand.
Slide them a few at a time into the broth..you don’t want them sticking together...stir often.
Repeat until you have used all the eggs.
Turn the heat to simmer for about 10 minutes.
Open a bottle of white wine.
Before the vino... about 3 bucks tops
Enjoy
boneless chicken breasts
oil
Italian bread crumbs
2 tbsp white wine per breast
salt
pepper
Sprinkle the chicken with spices, dip in the oil, and cover with the breadcrumbs. Place in a baking pan.
Bake for 45 minutes at 400 degrees. At the 15 minute point, spoon the wine onto the chicken, and cover with aluminum foil. At the 35 minute point, remove foil.
(Drink the rest of the wine with the chicken.)
There are fuzzless varieties.
YUM!
Thanks, Sis!
I like that recipe.
It aint cheap though.
We had lobster for less than the price of that LoL!
Gnight Ms B. Thanks for the fun thread.
Mmmmmm!!
That looks GREAT, big guy!
I hadn’t thought of that.
Thanks!
Busy as all get out for hours.
2 calls, 5 new hospital cases.
I’m totally overwhelmed...
What I want to do first isn’t necessarily what hubster wants to do first.
We finally closed but it wasn’t smooth.
I’ll be off the weekend and we will go up.
I love Eggs!
LOL
Pricey cheeses in that recipe!
Pretty soon the Maine shrimp harvesting will begin.
We’ll be able to buy them for 99 cents a lb!
*HUG*
G’night, My!
I think all the seed I put out 2 weeks ago has drowned.
I’ll have to start over...but that’s the chance you take planting early.
I think friday is our start date but it’s going to be clean up, fix up, paint up while it is empty before we move anything in.
It aint been ideal conditions, but I think yall scored.
Settle in and relax.
MMmmmmm!!
Shall I prepare a salad?
;0)
Seed is to be indoor at this time of year, even in texas.
Awwww....(((hugs)))
I’ll let you taunt me when it’s 110 here and 85 and wonderful there! :)
....or I’ll just come up there and leave the 100+ behind. LOL!
LOL
This is “pinch yer nostrils shut” kind of cold.
That’s what the cold does to ya when you step out dere!
A salad is an excellent idea. I also served steamed potatoes and onions as a side dish with this.
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