Skip to comments.Five to be Added to Wisconsin Meat Hall of Fame
Posted on 03/03/2011 3:56:36 PM PST by WOBBLY BOB
Glorious Malone, Meinhardt Raabe, Gary Underwood, and Roger and Pat Van Hemelryk will be inducted into the Wisconsin Meat Industry Hall of Fame on May 12 at a luncheon in Madison.
Malone, who owns Malone's Fine Sausage of Milwaukee, began her pioneering journey in the 1960s by making headcheese in her home kitchen. Unbeknownst to her, the product was being resold and served in stores and taverns as far away as Chicago. Glorious passed away four years ago. She used the popularity of that product to found a successful business that today produces a variety of meat products sold throughout the Midwest region.
(Excerpt) Read more at wisconsinagconnection.com ...
"...she's really most sincerly dead."
It’s a thrill to have a news story about Wisconsin that has nothing to do with holding the Capitol hostage.
Its a thrill to have a news story about MEAT.
Who knew there was a meat hall of fame?
Another place of pilgrimage to visit.
I have 14 names for nomination to the WMHofF - Dead Meat Wing
I wonder if they are going to induct "Abe Froman, Sausage King of Chicago?" ;)
LOL! Was looking for this one, didn’t take long.
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