Skip to comments.Why Skinny Moms Sometimes Produce Fat Children
Posted on 04/22/2011 9:49:13 PM PDT by neverdem
Obesity is on the rise in nations across the globe, and more than diet and genetics may be to blame. A new study suggests a third factor is at work: DNA-binding molecules that can be passed down from mother to child in the womb. The finding could explain why what a woman eats while pregnant can sometimes influence the weight of her child—even into adulthood.
Scientists first began to suspect that a mother’s diet could affect the weight of her offspring in 1976. Studying the Dutch famine of 1945, when the German army cut off food supplies to western Holland, researchers found that people born to mothers who were pregnant during the famine were more likely to be obese as adults. Rat studies at the University of Auckland in New Zealand bolstered the findings: mothers who were undernourished during pregnancy gave rise to obese adults. One possible explanation is that the moms are somehow programming their children to live in a food-scarce world by increasing their appetites and ability to store fat—and if the children grow up with plenty to eat, they become overweight.
In the past few years, researchers have begun to suspect that so-called epigenetic modifications are behind this programming. Often these are chemical tags called methyl groups that can bind to DNA, where they act a bit like a volume knob, turning up or down the activity of certain genes. In a 2005 study at the University of Auckland, for example, researchers found that they could prevent obesity in rats born to starved mothers by removing methyl tags from their DNA. A recent survey of methyl groups on the DNA of adult people has also suggested that these tags are linked to obesity. But in that study, the authors could not determine whether the epigenetic changes were a consequence of being overweight or the cause of the obesity in the first place.
To determine if epigenetic changes can trigger obesity in humans, researchers at the University of Southampton in the United Kingdom and colleagues analyzed the diets of 78 pregnant British women using diet questionnaires that were crosschecked by blood tests that detect the residues of certain foods. When the babies were born, the researchers extracted DNA from their umbilical cords. Nine years later, they measured the body fat of the children using a low-dose x-ray scan. Infants with more methylation of a gene known as retinoid X receptor-Î± (RXRÎ±), which codes for a protein involved in the development of fat cells and fat metabolism, were more likely to be obese at age 9.
The team repeated the study on another 239 pregnant women in the United Kingdom, this time measuring the body fat of the children at the age of 6, the earliest age at which they expected to see major differences in obesity. The relationship held: Of the 78 genes the researchers examined for epigenetic marks, only the methylation of the RXRÎ± gene showed a strong relationship with obesity. As the percentage of the RXRÎ± genes that were methylated went from 40% to 80%, the children’s percentage of body fat crept up from 17% to 21%, the team reports this month in Diabetes. The authors suspect that methylation inhibits the ability of the RXRÎ± protein to play its normal role in the development and metabolism of fat cells, resulting in obesity.
Overall, a statistical analysis showed the methylation of the RXRÎ± gene explained about a quarter of the differences in the children’s fat levels. The team could not find any DNA sequence changes in the RXRÎ± gene or other genetic differences in the children that could explain the result. And when the researchers examined the mothers’ diets during pregnancy, they found a link between low carbohydrate intake early in pregnancy and methylation of the RXRÎ± gene.
It’s not uncommon for pregnant mothers in the United States and the United Kingdom to follow a low carbohydrate, Atkins-style diet, says epidemiologist and lead author Keith Godfrey. That may send a starvation-like signal to their fetuses, which puts the children out of sync with the high-calorie world into which they are born. The findings, he says, could also help explain the obesity epidemic in countries like China, where the children of poorly nourished mothers are now obese, middle-aged adults.
Still, the researchers can’t be certain that the mother’s diet caused the epigenetic changes. But the strong correlation has experts excited. “It’s a pivotal finding,” says Jeffrey Craig, a geneticist at the Murdoch Childrens Research Institute in Melbourne, Australia. “This is the first time an epigenetic change detected at birth has been shown to predict a clinically important finding,” he says.
“This suggests that even in normal pregnancies, the fetal environment has major effects on subsequent development,” adds fetal physiologist and co-author Peter Gluckman of the University of Auckland. Mark Hanson, a cardiovascular physiologist at the University of Southampton and a co-author of the study says: “Five to 10 years ago, we thought obesity would be controlled by genes and there was nothing we could do. The fact that these changes are epigenetic means we can do something about it, possibly by targeting these children for interventions early in life.” One possible intervention, he says, is administering micronutrients like folic acid that can alter epigenetic tags.
Interesting. With our second child my wife had a constant craving for ice cream and ate darn near a pint a day. Second child is an ice cream fiend.
Interesting. Thank you.
reminds me of a saying my dead relatives used to say...
fat as a baby, fat to the grave
thin as a baby, thin to the grave.
If this article is correct, it would appear my relatives’ saying is false. Or maybe I’m remembering it wrong. maybe the saying was fat as a baby, thin to the grave. thin as a baby, fat to the grave.
It is absolutely nuts to "diet" while pregnant -- yet many American women do, as the above excerpt notes.
If more women knew that staying skinny and chic while pregnant would doom their children to obesity, what would they do?
I'm afraid that many, given the choice, would choose not to have the child at all.
Studies are like, well you know, everybody has one. I don’t buy this for a minute. First of all, I cannot imagine there are that many pregnant women following an Atkins type diet. Self reporting of what people eat is notoriously unreliable.
Second, I have known many extremely chubby babies who thinned out at about age 3 and were slender all through childhood and into their teen years. I have also known thin babies and kids who suddenly gain weight at about age 7 and struggle with their weight until their teen years. This latter phenomenon is seen in children with a strong family history of type 2 diabetes.
There must be a lot of loose grant money out there for anything to do with our current obsession with weight.
To this day, neither of the twins will touch celery.
Actually the correlation between fatness as a child and fatness as an adult is about zero. You are not more likely to be fat as an adult if you are fat as a child.
That being said, no matter what you weigh as a child you are probably going to be chubby as an adult. That’s the way it is now.
To see what it used to be like go to youtube and look at the old videos of Dick Clark’s American Bandstand and the old Soul Train videos. Compare the BMI of those kids with the average high school student today. Big difference. It is amazing how thin teens were 40 years ago.
I weighed 99 pounds when I got pregnant, I ate like a horse.
I weighed 164 pounds when I gave birth.
My kid was 8.1 pounds at birth.
He was a beer belly dude til his 15th year,
He is now 5’ 10” and weighs 129, his weight has not changed in two years and he’s built just like me, and my Mom and Dad before me.
It’s not that women are dieting during pregnancy because of vanity. They come under a LOT of pressure from their doctors to keep the weight gain to under 35 pounds. Sometimes a husband puts pressure on too, as he might be afraid he’s going to be losing his sexy wife forever.
When you consider that a pregnant woman is carrying around 7 pounds of baby, an additional two pounds in each breast, a large uterus, the placenta and products of conception, and a lot of water weight, that 35-pound gain can include very little fat. It’s darned hard keeping the weight off, especially when nature programs us to be voracious during pregnancy. Of course some women mistakenly turn to any diet that will help them eat without putting on a ton of weight.
Explains Cher’s “daughter.”
I have noticed that as well. There used to be all these slender young people. Getting plump was for the middle aged. Even in the 1960s, our school photos show virtually no fat kids.
Also, on a historical film, there was an early film from New York in the 1900s. The crowds walking in the streets looked so slim, that the view of the film seemed distored. But it was not, as one could see by looking at the buildings - they were the same as now.
So, there must be a different reason for fat welfare moms producing fat chilrun who procuce fat chilrun.
It would be nice to see actual research to back claim that up. Sounds like BS
Most women I know who are pregnant tend to stop worrying about what and how much they eat altogether.
Eating for "two" attitude
I don’t buy it either. EVERY woman I know *stops* dieting the second she finds out she’s pregnant.
And what about morning sickness? I lost 10 pounds with my daughter in the first trimester, then gained back 35 - for a total of 25 pound pregnancy gain.
My daughter is very sick at the moment and has lost ten pounds in the last 2 weeks. She’s not dieting. She’s not starving herself. She’s a victim of a natural biological process. For a solid week she was lucky if she could hold down water and broth.
If this theory is true, then every woman who has long-term morning sickness - lasting throughout the majority of the pregnancy - will produce a fat person.
I do love the jab at Atkins. How would a woman who’s eating a large amount of protein, lots of fats and salads be “dieting”? No, she’d just be restricting carbs. She could actually be having a much larger caloric intake than someone on a “healthy” pyramid diet.
My daughter has gotten chubby (before she got pregnant) over the last year because she drank 5 Caramel Mocha Frappuccinos a day for two months before she bothered to look and saw that she was getting 2000 calories a day from just that. (20 pounds)
She was fat as a baby ( I was giving her too much juice), thin as a child, fit as a teen and is now chubby because she didn’t pay attention for a few months while she was in the process of a move and a house remodel.
It’s the western diet that is making us fat. It’s sweet drinks that make us fat. It’s the advice of nutritionists that’s making us fat. It’s the fact that we have this weird, unnatural fear of missing a meal that’s making us fat. It’s the fact that we sit all day that’s making us fat. It’s the fact that our primary work and entertainment is sedentary that’s making us fat.
After 7 years of steadily gaining weight, I’ve lost 45 pounds since I’ve thrown ALL of the modern-day nutritional advice out the window and only have 20 pounds to go to be at an ideal weight for me.
I’ve got old photos of my parents and grandparents and their siblings...when they were 12 years old and younger. They were poor. And they were as skinny as the starving people in the nazi concentration camp photos...not exaggerating. skeletons! biggest part of their legs were their knees. They all seemed to have really dark brown skin too...and wore clothes 3 sizes too big worn out with patches. My generation and younger everyone seems to have pasty pale skin and plump bodies and snug fitting brand new clothes...actually the girls nowdays wear clothes that are way too small.
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