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To: sergeantdave

What is your take on shrimp grits?


32 posted on 05/16/2011 5:15:27 AM PDT by bert (K.E. N.P. N.C. D.E. +12 ....( History is a process, not an event ))
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To: bert

“What is your take on shrimp grits?”
Grits with sausage and/or meatballs and tomato sauce. Yum Yum.


35 posted on 05/16/2011 5:35:22 AM PDT by duckman (My Grandma Isn't Shovel Ready!)
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To: bert

“What is your take on shrimp grits?”

On sale at $5.99 a lb. I take shrimp and grits and fry ‘em up in my yankee cast iron skillet. At $12.99 a lb. they stay in the grocer’s freezer and I buy cheap chicken wings and rice. Then I cook up yankee baked chicken, a mess o’ collards and New Orleans jambalaya.

What’s your take on perogies?


42 posted on 05/16/2011 6:18:01 AM PDT by sergeantdave (The democrat party is a seditious organization that must be outlawed)
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