Tests Reveal Mislabeling of Fish

NY Times ^ | 5/26/11 | ELISABETH ROSENTHAL

[MHGinTN]

Oh they do not ... too tedious a methodology. BTW, have you ever had ‘Kloob’?

[Bernard Marx]

Re: Tilapia

Tilapia's mercury content is LOW vs. salmon. Tilapia grow fast and don't absorb as much before they're harvested. It is also much higher in protein than other fish. The effect of high omega 6 vs.omega 3 doesn't worry me considering the small amount I consume vs. other elements of my diet. Besides, I'm old enough to know I won't die young.

[MediaMole]

Reminds me of a restaurant where I ordered red snapper.

What they served was perch and clearly not snapper. When I complained, the waiter explained that red snapper is usually served in the shell, but they prepare it differently. UGH, idiot.

[LonePalm]

Ah geez...not this carp again.

Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

[Bean Counter]

I tried your recipe with tilapia this evening, and it is quite a hit.

I made it slightly different though....

I went looking for Sun Dried Tomato dressing and couldn’t find it anywhere at Winco; so I punted. I substituted a nice roasted red pepper dressing, added a chopped roasted red pepper with everything else...incredible!

The tilapia is really versatile and it doesn’t get over powered with a nice marinade/tapinade like this one...

Thanks again for the recipe! I can already see some other tasty variations on this theme...

Cheers!

[Spunky]

Glad you liked. I really did.

[nickcarraway]

That’s what I was thinking.