When I was a kid we all drank Becker beer which was brewed in Ogden, Utah. At 3.2% you really had to pour a ton of it to get the buzz. At age 19 I stopped drinking for about 90 days. Then to my surprise I met a few boys from Utah in Copenhagen who didn’t mind tipping their Carlsberg Light which was also 3.2%. They convinced me it was OK.
Then I found myself with a Danish kid as a partner. He introduced me to Tuborg. I died and went to heaven.
Now it is three Vodka Martini’s before dinner. No wine, no beer.
Partner?
Vodka?
No wine, beer?
These are good questions.