News Flash: grain is graded by rodent feces content, and it ALL has rodent feces in it.
We’re all eating rat crap anyway you look at it.
Especially what comes from the WH.
They won’t be happy until thousands are literally dying from eating tainted chicken.
My cousin worked for grain supplier at a sea port during college where they had huge silos, 100 foot or more. When the emptied a grain silo, the very bottom had to be shoveled out and swept by hand. Choking dust, live rats and dead birds.
Some older municipal water towers commonly have dead birds in them when they are inspected. The birds are crafty, they make their way in the overflow spouts, but can’t then escape. With the chlorine and the turnover rate of the water it doesn’t represent a risk, though it’s pretty nasty to think about.
There’s no accounting for taste. When I walk my dogs through the pastures here, they have a habit of scarfing up deer droppings. Our bassett is especially fond of them, and it’s hard to drag him away.
With the state of tort law in this country it is in the best interest of the companies to limit the amount of tainted meat of any kind to zero! That being impossible, never stopped a smarmy lawyer from bringing suit against food service companies for any A-hole who doesn't cook their chicken to 165DEG.
I have been in several food factories from monster bakeries to huge industrial slaughter houses. They are very clean and sanitation is consistently the order of the day. The other huge consistency is that the USDA inspector spends more time napping than inspecting, typical of any government worker. They are also typically among the highest paid workers in the plant!
Phew, I have chickens they eat anything! The best thing they do is destroy the cow patties in the pasture!!