That’s a great idea. I’ll have to look into getting that.
Here’s a link to the company where I buy my almond flour (blanched and whole almond)
http://store.honeyvillegrain.com/lowcarbbaking.aspx
Their products are excellent, and their service is too.
I used to grind it myself with my stick blender and mini food processor (couldn’t get it fine enough with the Cuisinart), but I kept blowing out the motors, so now I just buy it already ground.