[goat granny]

I use to swear that I would never eat escargot, but it was delicious served in the shell with tasty juices...Raw oysters took a few drinks to get one down, but also tasty when sucked off the shell, again with tasty juices, fresh from the Chestapeake bay that morning...

[boop]

What I finally figured out is that escargot only tastes good because it's cooked in garlic butter and usually topped with puff pastry.

Pretty much ANYTHING would taste good prepared that way.