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To: Iowa Granny
I haven't seen you since ATRW days. Hope all is well.

I'm big on safe food and feeding folks well.

Just pisses me off when folks that don't study talk about things they don't know about.

FDA now allows pork to be cooked medium rare. Because Trichinosis is pretty much gone.

We did that. Just like Polio is gone.

We 'poisoned' our children and now polio is gone.

Have to wonder what FDR would think about that.

Now that we know how to use it correctly... I wish they would give us DDT back... I could use some this year.

/johnny

13 posted on 06/20/2012 11:17:15 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Yes, there’s been no bad consequence from antibiotics in meat. I eat meat without it and my family and I haven’t had food poisoning yet. I’m adult enough to take responsibility for cooking my meat and washing my hands. I don’t need the government or somebody who’s trying to ram together as many chickens as possible medicating my meat so they can water chill it in feces-laden water.

If you were that confident in your argument you wouldn’t need to bring up the polio vaccine, which is not what we are talking about. Any risk there is more than outweighed by the rewards, IMO.

Yes, it’s not like the processed chemical stew that Kraft, for example, peddles to kids as “food” has contributed to an explosion of obesity and Type 2 diabetes/s


14 posted on 06/21/2012 4:58:13 AM PDT by Belle22
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