I just copied and saved that recipe.
My canned goods are mainly for preps but I use cans like the condensed cream of chicken soup in recipes now and canned diced tomatoes with the garlic, basil and oregano already in it is a base for almost all soups.
It’s mainly for prep food I need to get those canned veggies now before they go up higher. I’ll get some canned green chiles.
Yes, let your hubby and son call you a hoarder, then, when there is no food to buy, charge them a dime for each meal for calling you names. You’ll get rich.
Didn’t realize you were a Texan. That probably was a wimpy recipe considering the good stuff you have available there.
Good flavors are good flavors so thank you for being so generous. You’re a sweetie. I use the Rotel habanero for a lot of casseroles or hot dishes as we call them - and they are hot - hee-hee.
We have a lot of dimes left over from my last garage sale. Perhaps the boys better earn some! They can vacuum for the next month. LOL
I’m anxious to see if the fresh sweet corn goes for $2.50 a dozen like it did late in the season last year. Doubt it, but if it does I’ll be blanching and freezing like crazy.