Would you believe that Traegerized Salmon is on the race menu for tomorrow ...
Yes, I would.
posted on 09/22/2012 9:22:25 PM PDT
(America is being tested as never before in its history. May God help us.)
Ah Vox, you take the best photos. When do we eat??
Salmon is good but there is nothing to compare with ribs cooked on a Traeger. Next week we’ll try a Brisket which gets great reviews from Traeger folks.
Cool weather but no rain forecast for race time..
posted on 09/23/2012 6:48:40 AM PDT
(How about the dyslexic agnostic insomniac who stays up all night wonders if there really is a dog...)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson