I am talking about situations where I have kale or some boiled once leafy green now over cooked slimy wad of vegetable matter on my plate. I am "required" to eat it; the dog is too smart to take (or I will get caught giving it to the dog!) and throwing it out isn't an option either.
Mustard lots of it, the spicier the better is the best solution when forced to eat this “vegetable”.
Hmmmm.....well mustard does sound like the remedy. Another thing is just plain vinegar. It works well with spinach. If you have Balsamic vinegar, that makes anything taste excellent.
If you have a salad dressing cruet, put some olive oil, balsamic vinegar and maybe a little sugar in, and swish it around.
Try it on some nice sweet garden tomatoes (sliced).