Posted on 10/01/2012 11:47:39 AM PDT by Red Badger
Edited on 10/01/2012 1:20:50 PM PDT by Admin Moderator. [history]
A Chinese restaurant in Kentucky has reportedly been forced to shut its doors after allegedly serving up roadkill.
WKYT.com reports that the Red Flower Chinese Restaurant in Williamsburg was shuttered on Thursday after a customer called the health department when she saw a dead deer being wheeled into the kitchen.
(Excerpt) Read more at myfoxdc.com ...
That’s not chicken!
Ah, but how can they be sure it was roadkill? Did they see tire tracks down the back? In some countries, tail, foot and leg are delicacies!
Even worse that watching commercial sausage being made, is watching your restaurant cook prepare Moo Goo Gai Pan.
Probably happens more than we realize. How many times at chinese restaurants does the meat taste a little different than just regular chicken or beef?
Why?
Poo-Poo Tray, Special of the Day!...............
Oh that’s all right.
Just eat around the tire tracks.
/s h/t Paul Shanklin
I always attributed it to different cooks......Now, not so sure.........
Maybe instead of bamboo shoots they wanted Bambi shoots in the chow mein.
I have always noticed that. I have never eaten at a Chinese restaurant but that it seemed the texture, taste, etc of the chicken or whatever was different to any I ever tasted. But for that, and other reasons, I hardly eat restaurant food anymore-I don’t trust whoever prepares it to not spit in it or worse. I have read disgusting things about how employees pass time, especially in chain restaurants, doing things to the food.
I have also read some pretty disgusting things about what immigrant farm workers do to the produce.
Because many of the help are brought in from overseas, their sanitary/culinary standards are let’s say not up to speed. You really don’t know if there is chicken in you dish. I may be NYC pigeons, hopefully alive when the cook did the dirty deed. It just goes on and on. I’m not saying all are like this, so take your chances. Info is from a friend who worked in the restaurant business.
I’ve only had that once about 30 yrs ago, a place in Houston. I had one bite and knew it wasn’t pork, chicken, venison, rabbit or lamb. I didn’t didn’t eat the meal and never went there again.
I don’t know, but the last time I ate Chinese I had an urge to play with a ball of yarn and chase mice.
We once had an office Christmas party at a local seafood restaurant whose owner was friend of our company’s owner. The restaurant was closed to the public that day.
We had a big dinner around a table that overlooked the dock and Santa Rosa Sound.
The cook had just bought a new boat and it was parked at the end of the dock, ready for when he got off work.
We could see outside that it and the dock were covered in seagulls, just sitting on everything.
Then we saw the cook run out on the dock waving his chef’s hat in one hand and a butcher knife in the other, trying to scare off the gulls from his new boat.
Them someone said, “I’m sure glad I didn’t order the chicken.”............
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