posted on 11/17/2012 6:30:43 PM PST
(the obsteperous gentleman..)
let me put it this way for you ~ if you are diabetic ~ like i am ~ you get used to NOT consuming any sugar and not much starch either. Those are all sugars, as is sawdust (although it's not terribly digestible).
Sometimes you can't avoid something with sucrose in it, or fructose.
I've observed that after years of doing without sucrose is overwhelmingly sweet, even sickeningly sweet. Fructose, however, is simply sweet ~ and that means there are fewer carbs of sugar i will need to worry about and, besides, it's a better tasting product by simply being less sweet than sucrose.
posted on 11/17/2012 6:54:20 PM PST
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