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To: Cincinatus' Wife

Even worse for Ethanol’s “green” credentials is that the enviros conveniently forget the nearly one ton of carbon dioxide produced by the yeasts for each ton of ethanol they make.


9 posted on 11/12/2013 7:39:08 AM PST by catnipman (uil)
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To: catnipman

I trap that yeast byproduct in home brew as my contribution to reducing atmospheric CO2. I “condition” mine in the bottle.

Cheers,

The NappyOne


12 posted on 11/12/2013 8:26:33 AM PST by NappyOne
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