An industry needs to spring up which uses the feral pigs as feed stock.
How about a chain of “Hog Wild” rib joints, that feature the image of the nasty looking critters in their signage and serve only entrees made from the fresh kill?
Ribs, pulled pork, Cowboy sausage, red beans and rice with wild ham hocks etc etc etc.
I’ll bet even the boars could be made into sausage with the right supplements.
In most states laws against selling wild game prevents that type venture. Even though feral hogs are considered vermin in Alabama I’m sure there are some sort of health regulations that prevent commercial use.