[wbill]

There's a small cheesemaker near where I live. They figured out a way to get rid of the leftover whey (apparently that's quite a problem) - they started raising hogs.

Their "Whey-Fed Pork" is now quite popular locally. Foodies think that it's something special. Funny, that. "Whey-Fed" = "a way to dispose of the cheese waste" = a new revenue stream of really expensive pork.

I've tried it; it's tasty. It's got more of a nutty flavor, much more like wild game than anything else. Nothing like the pork you get in the grocery store.

[BenLurkin]

Whey to go!