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Hot Pockets recalled on meat 'unfit' for humans
cnbc via yahoo ^ | Feb. 19, 2014 | Katie Little

Posted on 02/19/2014 6:14:32 PM PST by bgill

Nestlé (Swiss Exchange: NESN-CH) announced Tuesday that it was voluntarily recalling two of the snack products following a widespread meat recall.

The move affects its Philly Steak and Cheese Hot Pockets in three sizes and its Croissant Crust Philly Steak and Cheese flavor in the two-pack box. In total, about 238,000 cases of Hot Pockets were recalled, NBC News reported.

(Excerpt) Read more at finance.yahoo.com ...


TOPICS: Business/Economy; News/Current Events
KEYWORDS: hotpockets; meat; recall
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To: SamAdams76

Whoever invented “Lunchables” had a deep hatred for children.

P.S. You can make your own “hot pockets” with some rolled-out refrigerated biscuits and creative fillings. Tasty, too.


41 posted on 02/19/2014 8:30:25 PM PST by thecodont
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To: Scoutmaster
"At least inverted boneless pork rectums have a common
use in the USA: making dumplings for Chinese restaurants."
NOooOOOOOOOO!

42 posted on 02/19/2014 8:31:17 PM PST by skinkinthegrass (The end move in politics is always to pick up a gun..0'Caligula / 0'Reid / 0'Pelosi)
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To: cripplecreek

Since when did rectums have bones? Any, WHO would want to eat this yuck?


43 posted on 02/19/2014 8:51:01 PM PST by EinNYC
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To: Prospero; cripplecreek
That's because we're shipping so many inverted boneless pork rectums out of the country. Take, for example, this study in inverted boneless pork rectum mathematics:

On an international export/import website they put of the request, “We [Samda Economy And Trade Inc] are a trading company in Korea and looking for ‘Pork Rectum’ from the United States and will buy 2~3 20 feet containers of that every month.”

I teach math and I am always on the look out for interesting problems. It makes an nice exercise to calculate how many rectums it would take to fill those containers. The 20-foot container is a standard size; we have all seen these containers on the highway. They measure 20′ x 8′ x 8.5′ feet. The volume is 1,360 cubic feet.

We only need one more piece of information. The size of the average, deboned, inverted pig’s rectum is two feet long, and 2 inches wide. For the purposes of this calculation, we can assume that the rectum is a parallelepiped, which is to say, a rectangular box of size 2′ x 0.167′ x 0.167′ feet.

A standard rectum thus takes up 0.056 cubic feet. We’ll ignore packing considerations for now and imagine that we’re trying to stuff as many rectums as we can into a container. This calculation, which will represent an upper bound, is easy: we have 1,360 available cubic feet, and each rectums takes up 0.056 cubic feet.

That makes about 25,000 rectums per container. Using the universal principle “one pig, one rectum”, this makes it 25,000 pigs slaughtered per container. Of course, packaging adds bulk, so that the actual number of rectums that can be transported per container must be less. A figure of 20% to 30% increase per rectum seems reasonable. That is, each dry rectum, considering the plastic, dry ice, cardboard, etc., is like 1.2 to 1.3 packaged rectum.

This means that each takes up about 0.067 to 0.072 cubic feet per rectum. That gives us a low of about 18,500 to a high of around 20,000 rectums per container.

Now, those Koreans are importing 2 to 3 of those containers every month. Pick the middle figure. That makes 30 containers a year, just going to this one company. That gives a grand total of between 560,000 to 610,000 rectums per year sailing across the high seas on their way to Korea.

The Mathematics of Boneless Pork Rectums

I don't make this stuff up.

44 posted on 02/19/2014 9:19:21 PM PST by Scoutmaster (I'd rather be at Philmont)
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To: skinkinthegrass

You’re forgetting my Ball Python who *carefully* manipulated the interior parts of his *3* locks, using just his neck and head like a crescent wrench so he could go on that 3 week slitherabout.

They don’t need hands or fingers.

:D


45 posted on 02/19/2014 9:35:03 PM PST by Salamander (Quis custodiet ipsos custodes?)
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To: Scoutmaster

That was fascinating!

[*gag*]

LOL

I *never* eat hot dogs.

Even if there were no pork rectums in them, there’s still the rat snouts to consider.


46 posted on 02/19/2014 9:39:05 PM PST by Salamander (Quis custodiet ipsos custodes?)
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To: SamAdams76

ROFL


47 posted on 02/19/2014 9:41:08 PM PST by Fledermaus (If we here in TN can't get rid of the worthless Lamar, it's over.)
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To: Salamander
Sal's snake's I.Q. = 140
Democ'rat's I.Q. = 1/4

48 posted on 02/19/2014 9:47:44 PM PST by skinkinthegrass (The end move in politics is always to pick up a gun..0'Caligula / 0'Reid / 0'Pelosi)
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To: Salamander
I know a restaurant in London that has a Black Plague theme. The primary protein served on the menu is rat.

Next time I'm going to London, I'll see if you want to tag along.

49 posted on 02/19/2014 10:05:56 PM PST by Scoutmaster (I'd rather be at Philmont)
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To: Scoutmaster

Well, my boas sure seem to enjoy rat so it can’t be *that* bad.

;D


50 posted on 02/19/2014 10:14:16 PM PST by Salamander (Quis custodiet ipsos custodes?)
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To: skinkinthegrass

LOL


51 posted on 02/19/2014 10:14:40 PM PST by Salamander (Quis custodiet ipsos custodes?)
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To: Salamander
my s.w.a.g. factor maybe a little too high for the 'rats..
i had to account for eye blinking/sneezing/
defecation..etc..etc..automatic bodily functions.

52 posted on 02/19/2014 10:38:32 PM PST by skinkinthegrass (The end move in politics is always to pick up a gun..0'Caligula / 0'Reid / 0'Pelosi)
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To: skinkinthegrass

All this talk of rats reminded me that Bella’s supper was probably done thawing out.

Sorry I disappeared there for a bit.

;D


53 posted on 02/19/2014 10:46:34 PM PST by Salamander (Quis custodiet ipsos custodes?)
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To: Scoutmaster
Incredible. And I was thinking only of calculating the number of Pork Rectums on Capitol Hill.

But, come to think of it, it does sort of remind me of the economics of turning corn into whiskey as a more efficient (and value-added) way for western farmers of the early 19th century in the United States to ship their produce to market in that time.

This has to demonstrate that shipping Pork Rectums in the way you've illustrated is much more efficient a method than shipping as live pigs.

Interestingly, on a thread in January and earlier tonight, I attempted to decipher from "tons" of contaminated water an actually useful way of picturing the amount of water leaked from the Fukishima melt down. It proved to be less than the capacity of a cargo 747, when transferred from weight to gallons, for example.

And I was never a great lover of, so-called, "word problems," though I boast of maturing enough to recognize their necessity.

Interesting stuff. Thanks!

54 posted on 02/20/2014 12:17:19 AM PST by Prospero (Si Deus trucido mihi, ego etiam fides Deus.)
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To: cripplecreek
As my great grandmother used to say, “If you are so hungry that you don’t have time to invert your own pork rectums, chances are getting them pre inverted probably won’t save you.”

sage woman.....all my grandma used to say was "you'll go blind" ....you'll get hairy palms

55 posted on 02/20/2014 3:52:33 AM PST by Revelation 911
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To: Prospero
Thanks.

Clearly, math is our friend.

56 posted on 02/20/2014 5:25:13 AM PST by Scoutmaster (I'd rather be at Philmont)
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To: Salamander
you mean bella can't open the freezer?
..such an intelligent snake. d:-P

57 posted on 02/20/2014 5:52:20 AM PST by skinkinthegrass (The end move in politics is always to pick up a gun..0'Caligula / 0'Reid / 0'Pelosi)
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To: bgill

Hot Pockets aren’t so bad. Or Lean Pockets, either. Except that every bite is a different temperature.


58 posted on 02/20/2014 5:57:21 AM PST by GSWarrior
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To: Salamander
bella: "open easy; closing it a real *McConnell*"

59 posted on 02/20/2014 5:57:28 AM PST by skinkinthegrass (The end move in politics is always to pick up a gun..0'Caligula / 0'Reid / 0'Pelosi)
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