Skip to comments.The Paleolithic Diet and Its Modern Implications
Posted on 03/07/2002 6:16:05 PM PST by Pharmboy
The Paleolithic Diet and Its Modern Implications
An Interview with Loren Cordain, PhD
by Robert Crayhon, MS
Reprinted by permission from Life Services
Can hundreds of thousands of years of human evolution be wrong? What are we really "designed" to eat? Are high carbohydrate "Food Pyramid" diet standards a health disaster? What do paleolithic fossil records and ethnographic studies of 180 hunter/gatherer groups around the world suggest as the ideal human diet? Find out in nationally acclaimed author and nutritionist Robert Crayhon's interview with paleolithic diet expert, Professor Loren Cordain, Ph.D.
Robert Crayhon, M.S. is a clinician, researcher and educator who was called "one of the top ten nutritionists in the country" by Self magazine (August 1993). An associate editor of Total Health magazine, he is the author of best-seller Robert Crayhon's Nutrition Made Simple and the just published The Carnitine Miracle (M. Evans and Company).
Dr. Loren Cordain is a professor of exercise physiology at Colorado State University in Ft. Collins, Colorado, and is a reknowned expert in the area of Paleolithic nutrition.
Robert Crayhon: I'm very happy to welcome Dr. Loren Cordain. He is a professor of exercise physiology at Colorado State University in Ft. Collins, Colorado, and an expert in the area of Paleolithic nutrition. Dr. Cordain, welcome.
Loren Cordain: My pleasure to be here.
Robert Crayhon: There has been in the past 40 years or so much interest in the area of low fat diets, and it seems that the media and USDA with its food guide pyramid is now convinced that a healthy diet is one that is predominantly carbohydrate, low in fat and protein. There is also little regard for the quality of the fat or protein. But are we really just in some great agricultural experiment? Has the last 10,000 years of agriculture really been the bulk of what the human nutritional experience has been? And is this grain-based, high carbohydrate diet truly ideal for humans?
Loren Cordain: There is increasing evidence to indicate that the type of diet recommended in the USDA's food pyramid is discordant with the type of diet humans evolved with over eons of evolutionary experience. Additionally, it is increasingly being recognized that the "food Pyramid" may have a number of serious nutritional omissions. For instance, it does not specify which types of fats should be consumed. The western diet is overburdened not only by saturated fats, but there is an imbalance in the type of polyunsaturated fats we eat. We consume too many Omega-6 fats and not enough Omega-3 fats. The Omega-6/Omega-3 ratio in western diets averages about 12:1, whereas data from our recent publication (Eaton SB, Eaton SB 3rd, Sinclair AJ, Cordain L, Mann NJ Dietary intake of long-chain polyunsaturated fatty acids during the Paleolithic Period. World Rev Nutr Diet 1998; 12-23) suggests that for most of humanity's existence, prior to agriculture, the Omega-6/Omega-3 ratio would have ranged from 1:1 to 3:1. High dietary Omega-6/Omega-3 ratios are associated with increased risk for cardiovascular disease, some types of cancer, and tend to exacerbate many inflammatory disease responses.
Further, the USDA food pyramid places breads, cereals, rice and pasta at its base and recommends that we consume 6-11 servings of these items daily. Nutritionists at the Harvard School of Public Health (Willett WC. The dietary pyramid: does the foundation need repair? Am J Clin Nutr. 1998;68: 218-219) have recently publicly criticized this recommendation because it fails to distinguish between refined and complex carbohydrates and their relative glycemic responses. Dr. Willett further pointed out that there was little empirical evidence to support the dominant nutritional message that diets high in complex carbohydrate promote good health.
Both the fossil record and ethnological studies of hunter-gatherers (the closest surrogates we have to stone age humans) indicate that humans rarely if ever ate cereal grains nor did they eat diets high in carbohydrates. Because cereal grains are virtually indigestible by the human gastrointestinal tract without milling (grinding) and cooking, the appearance of grinding stones in the fossil record generally heralds the inclusion of grains in the diet. The first appearance of milling stones was in the Middle East roughly 10-15,000 years ago. These early milling stones were likely used to grind wild wheat which grew naturally in certain areas of the Middle East. Wheat was first domesticated in the Middle East about 10,000 years ago and slowly spread to Europe by about 5,000 years ago. Rice was domesticated approximately 7,000 years ago in SE Asia, India and China, and maize (corn) was domesticated in Mexico and Central America roughly 7,000 years ago.
Consequently, diets high in carbohydrate derived from cereal grains were not part of the human evolutionary experience until only quite recent times. Because the human genome has changed relatively little in the past 40,000 years since the appearance of behaviorally modern humans, our nutritional requirements remain almost identical to those requirements which were originally selected for stone age humans living before the advent of agriculture.
Robert Crayhon: What happened to our health when we switched from a hunter-gatherer diet to a grain-based one?
Loren Cordain: The fossil record indicates that early farmers, compared to their hunter-gatherer predecessors had a characteristic reduction in stature, an increase in infant mortality, a reduction in life span, an increased incidence of infectious diseases, an increase in iron deficiency anemia, an increased incidence of osteomalacia, porotic hyperostosis and other bone mineral disorders and an increase in the number of dental caries and enamel defects. Early agriculture did not bring about increases in health, but rather the opposite. It has only been in the past 100 years or so with the advent of high tech, mechanized farming and animal husbandry that the trend has changed.
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Especially you FReeperettes.
heavy muscle-attachment marks (from heavy labor), degraded joints (same), bone deformation (malnutrition), shorter stature than the older skeletons (poor diet), "starvation rings" - periods of no bone growth (famine or lack of adequate food).
We paid a price for the Neolithic Revolution:
we got high population and civilizations as we know them, but also a near-famine existence for so many for most of recorded history.
Uh, oh. It does not look good for Fruit Loops.
If I could kick my sugar habit, I would lose 25 lbs in no time, as I work hard.
Game, set and match to you, my friend. No Twit you; certainly a wit.
I was very interested in his posts and even made some of the beef jerky recipies in a dehydrator. He was big into making pemmican too if I remember right.
I wasn't able to lost weight on the Atkins diet but I did feel the best I've even felt in recent memory. I know that carbs are pure poison for my body but want the reward of weight loss that goes with the diet. That I could never achieve.
So now I feel like crap and I'm fat : ( WWAAAA...think I'll have another beer.
High protein, very little fat of any kind, and enough carbs to keep your tummy from making disgusting noises. Keep calorie intake under daily energy use. You will lose weight.
In point of dietary fact, no amount beer is too much, look at the Germans, they drink enough beer to float a boat, and they still excell at sports!
Perhaps an Oxygen movie title here: "Andrea Yates, the Breeding Years"
Just what I've been saying around here, over and over.
Agriculture was not developed because it was easier than hunter gathering, except when attempting to hunt and gather in an overpopulated world.
Technology has always been the art of making more from less--and usually the more is of an poorer quality than the original.
So why do we have teeth designed for a mixed diet, one which is not primarily meat? Our intestines would be shorter too if meat was our predominate food.
Chickens have one breast. Men have one breast. Woemen have one breast and two tits.
I am hoplessly addicted to a high protein diet.
Maybe we haven't dated the same woemen.
"If we examine the fossil record, it suggests that a number of environmental pressures may have forced humans to adopt agriculture, including increases in human population densities and the depletion of easily hunted game."
Certainly increases in population were a consequence of this transition, and not the cause of it. The reason that humans gave up the care-free and easy life of the hunter-gather for the boredom and drudgery of agriculture is that they had discovered brewing and wanted a stesdy source of grains for making beer. The transition is allegorically represented in the Bible by the story of the fall.
17 And unto Adam he said, Because thou hast hearkened unto the voice of thy wife, and hast eaten of the tree, of which I commanded thee, saying, Thou shalt not eat of it: cursed is the ground for thy sake; in sorrow shalt thou eat of it all the days of thy life;
18 Thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field;
19 In the sweat of thy face shalt thou eat bread, till thou return unto the ground; for out of it wast thou taken: for dust thou art, and unto dust shalt thou return.
Mine always seemed happy, not a bit of woe in the bunch.
Much more natural to eat lower carbs and eliminate cereals.
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I'm unaware of any data that shows their average lifespan was beyond 30 years. Care to share?
Besides, my point is not that they lived better or worse than Neolithic farmers. My point is they lived nothing like we do today. A diet suited for their lifestyle may not be well suited for ours.