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Address To A Haggis
Robert Burns | 1786 | Robert Burns

Posted on 01/25/2003 5:17:35 AM PST by Clive

Fair fa' your honest, sonsie face,
Great chieftain o' the pudding- race!
Aboon them a' yet tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o'a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin was help to mend a mill
In time o'need,
While thro' your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An' cut you up wi' ready sleight,

Trenching your gushing entrails bright,
Like ony ditch;
And then, O what a glorious sight,
Warm-reekin', rich!

Then, horn for horn, they stretch an' strive:
Deil tak the hindmost! on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive,
Bethankit! hums.

Is there that owre his French ragout
Or olio that wad staw a sow,
Or fricassee wad make her spew
Wi' perfect sconner,
Looks down wi' sneering, scornfu' view
On sic a dinner?

Poor devil! see him owre his trash,
As feckles as wither'd rash,
His spindle shank, a guid whip-lash;
His nieve a nit;
Thro' blody flood or field to dash,
O how unfit!

But mark the Rustic, haggis- fed,
The trembling earth resounds his tread.
Clap in his walie nieve a blade,
He'll mak it whissle;
An' legs an' arms, an' hands will sned,
Like taps o' trissle.

Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu' prayer
Gie her a haggis!


TOPICS: Miscellaneous
KEYWORDS: haggis; robertburns; thewholesheep; tripe
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To: Clive
Ae fond kiss, and then we sever!
Ae fareweel, and then forever!
Deep in heart-wrung tears I'll pledge thee,
Warring sighs and groans I'll wage thee.
Who shall say that Fortune grieves him,
While the star of hope she leaves him?
Me, nae cheerfu' twinkle lights me,
Dark despair around benights me.

I'll ne'er blame my partial fancy:
Naething could resist my Nancy!
But to see her was to love her,
Love but her, and love for ever.
Had we never lov'd sae kindly,
Had we never lov'd sae blindly,
Never met --- or never parted ---
We had ne'er been broken-hearted.

Fare-thee-weel, thou first and fairest!
Fare-thee-weel, thou best and dearest!
Thine be ilka joy and treasure, every
Peace, Enjoyment, Love and Pleasure!
Ae fond kiss, and then we sever!
Ae farewell, alas, for ever!
Deep in heart-wrung tears I'll pledge thee,
Warring sighs and groans I'll wage thee.


There is no poem more beautiful than the last stanza.

Happy Burns night Clive!
41 posted on 01/25/2003 3:57:00 PM PST by katnip (mine lips shall never taste the awful stuff though)
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To: Clive
Here is one of my favorites.

Return again, fair Lesley,
Return to Caledonie!
That we may brag we hae a lass
There's nane again sae bonnie!
42 posted on 01/25/2003 3:59:42 PM PST by yarddog
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To: southernnorthcarolina
More on hunting of the haggis:

As far as masking the hunter’s smell is concerned, there is only one substance that can hide the multifarious odours of a haggiser: whisky. Preferable, the hunter should be absolutely drenched in the stuff to mask any scent. Many’s the ignorant laird who has given his gamekeeper a tongue-lashing for smelling of alcohol and then had to issue a cringeing apology after learning this bit of haggis lore.

Finally, the haggis hunter must make himself invisible to his prey. Much like the Tyrannosaurus Rex – a creature to which it is not often compared – the haggis has eyes that react most effectively to movement, but only movement in a straight line. In order to creep up on their prey, haggis hunters must disguise their approach by adopting a shambling, apparently random gait. This is known as havering.

Thus, if you encounter a Scot stinking of whisky, shuffling down the street in an ungainly fashion with their kilt flapping round their bare backside you know they are only hunting the haggis. To show that you are au fait with “the hunt”, approach him (or her) and say in a loud voice: “Ach, your havering”. A lively discussion should ensue.

43 posted on 01/25/2003 4:07:12 PM PST by uglybiker
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To: uglybiker
Many thanks for the information, which may come in handy in the construction of excuses in the future; one never knows.

I note with approval the correct spelling of whisky, which has no e. I'm having a wee dram of MacAllen at present; any typos, accordingly, are not my fault.

44 posted on 01/25/2003 5:51:19 PM PST by southernnorthcarolina (optional tag line, printed after my name)
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To: WhyisaTexasgirlinPA
I thought tongue was a French delicacy? ;^)

LOL!!!

;^P

45 posted on 01/25/2003 5:54:11 PM PST by null and void (Will work like a dog for peanuts...)
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Comment #46 Removed by Moderator


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