United Most of Us Stand

4.7.03 | Mia T

[Mia T]

You're welcome. :)

[PGalt]

Thanks

[Mia T]

Thx ;)

[Mia T]

thx….

New recipes for the grill, perhaps? ;)

[Mia T]

thx and you're welcome. :)

[Mia T]

you're welcome. :)

[jla]

^

[Mudboy Slim]

De nada, mi hermana...MUD

[carlo3b]

 

THE CLINTON LEGACY COOKBOOK
It's yours!

......take it home NOW!!

Sexy Shrimp Scampi

This recipe has great possibilities for showing off your fancy footwork, by flaming this bad boy table side!

• 8 Tbs. butter
• 2-4 cloves garlic, finely chopped
• 1/2 cup chopped scallions (spring onions), green and white parts
• 1/2 cup sliced fresh mushrooms
• 4 to 6 large shrimp per person, peeled and deveined
• 2 Tbs. brandy (see tip)
• 1 tsp Worcestershire sauce
• Salt and cayenne pepper to taste
• Toast points for garnish

1) Melt the butter in a skillet over moderate heat and sauté the garlic, scallions, and mushrooms until tender, about 5 mins.
2) Add the shrimp and cook until they turn pink, about 3 minutes.
3) Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently.
Serve over toast points.
TIP: If you wish to Flambé, substitute 2 Tbs. brandy, with 1 oz. 151 proof brandy. Carefully tilt the skillet forward add the brandy and light it with a gas stove flame or extended lighter. The burning will burn off the harsh liquor flavor, and replace it with a soft caramel taste.
Serves 4 to 6.

[Mia T]

yummy bump!

[Brian Allen]

Blessings be upon you and all of those you love!