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Real Southern Barbeque
Shucks.net ^
| 13 May 2003
| Brad Edmonds
Posted on 05/13/2003 4:44:31 PM PDT by stainlessbanner
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To: stainlessbanner
I draw your attention to my post #180.
To: LasVegasMac
For enlightenment, I draw your attention to my post #180.
To: aomagrat
For enlightenment, I draw your attention to my post #180.
To: bayou_billy
For enlightenment, I draw your attention to my post #180.
To: Rebelbase
I draw your attention to my post #180.
To: Conservababe
For enlightenment, I draw your attention to my post #180.
To: stands2reason
For enlightenment, I draw your attention to my post #180.
To: Non-Sequitur
For enlightenment, I draw your attention to my post #180.
To: billbears; AppyPappy
I keep meaning to go and I've got the directions just can't get away from work.billbears, I know the feeling.
Cherry's BBQ is here in Wilson County where I work.
I never take a whole hour for lunch because I am too busy.
So, it's just a bit too far from my office to go there for lunch & return in (what I consider) a reasonable amount of time.
Usually I go to Parker's. I do not really care for Bill's.
To: stands2reason
For enlightenment, I draw your attention to my post #180. I can see where babacoa would be associated with goats.
To: kellynla
I draw your attention to my post #180.
To: Rebelbase
Sorry RB... I didn't get your ping till this morning.
It's never too late for them to jump in, though!
To: 1L
For enlightenment, I draw your attention to my post #180.
To: billbears
I draw your attention to my post #180.
To: Lee'sGhost
I've had Carolina barbecue. I'll stand by my statement that Kansas City barbecue is superior in all respects. Add to that the fact that we have the best beer in the world to wash it down with, draft Boulevard Unfiltered Wheat, and you have a combination that cannot be beat.
To: AppyPappy
"Little" Washington is my birth place. They prefer to be referred to as the "Original" Washington, as they were the first town to be so named.
Have a good trip.
To: *Old_North_State; **North_Carolina; Constitution Day; mykdsmom; 100%FEDUP; ...
Barbecue threads on Free Republic tend to escalate into knockdown, dragout affairs... plus they make you hungry.
Enjoy!
LLLLET'S GET READY TO RUMBLLLLLE!!!!
To: LasVegasMac; All
For enlightenment, I draw your attention to my post #180.
Ahh, now that the hornets nest is properly stirred I think my work here is done. See you guys later.
Hehehehehehehehehehehehehe!!!!
To: putupon
re: Eastern North Carolina (minced) with vinegar based sauce is the best by far, mustard base and other blends are tolerable to varying degrees with the exception of Texas so-called BBQ, which is made of cow meat and therefore impossible to be true BBQ. )))
Right about almost everything--except you're describing South Carolina BBQ.
(g)
To: Constitution Day
Actually, the guy I am going to see grew up in Wilson. It appears to be the bbq capital of NC.
200
posted on
05/14/2003 5:37:39 AM PDT
by
AppyPappy
(If You're Not A Part Of The Solution, There's Good Money To Be Made In Prolonging The Problem.)
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