I like a vertical smoker with a water pan between the heat and the meat. I put beer, onions and garlic in the pan. Hmm... I'll bet a 55 gallon drum might be a good start for a *big* vertical smoker.
Around here, the 275 gallon oil tank is a good starting point for a horizontal smoker. It's damned cold in the winter and big oil tanks are more plentiful than 55 gallon drums.
So much BBQ, so little time!
posted on 05/13/2003 9:10:04 PM PDT
To: Poser; All
Well try the 55...much smaller than the 275 so it won't take so much "fuel" to fire up or space...Well I gotta sign off for the night...Good night all and Happy Barbecuing!
posted on 05/13/2003 9:15:55 PM PDT
("C" 1/5 1st Mar Div Viet Nam '69 & '70 Semper Fi)
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