The thrill of the grill

marin county, ca ^ | 21 May 2003 | Debra Hale-Shelton

[stainlessbanner]

Got BBQ?

Freepmail to get on/off bbq list

[stainlessbanner]

here's another one friends

Boneless BBQ Ribs

Ingredients

3 tablespoons chili sauce
1 tablespoon mild molasses
2 teaspoons brown sugar
2 teaspoons minced, peeled fresh ginger
2 teaspoons Worcestershire sauce
2 teaspoons cider vinegar
1 teaspoon cornstarch
1/8 teaspoon salt
1 pound boneless pork ribs
Instructions

In small bowl, stir together all ingredients except pork ribs. Add 1 tablespoon water to sauce mixture; set aside.

Heat nonstick 12-inch skillet over medium-high heat until hot. Add pork ribs and cook until they are lightly browned on the outside and just lose the pink color on inside, about 5 minutes, turning once.

Reduce heat to low; add sauce to pork, and cook 30 seconds to 1 minute, until sauce bubbles and thickens. Makes 4 main-dish servings.

Note: If you can't find boneless pork ribs at the market, use the following easy instructions for cutting a 1-pound boneless pork loin roast into ribs.

Holding sharp chef's knife parallel to work surface, cut a well-trimmed 1-pound boneless pork loin roast horizontally in half. Cut each half crosswise into 8 strips (or 10 strips if thinner "ribs" are desired.)

[BrooklynGOP]

I just got 2 1 gallon jugs of liquid smoke.

[Whispering Smith]

I thought the pollution control people had outlawed BBQ in California. Most especially in politically correct Marin County.

[stainlessbanner]

One more here Cookbook authors, chefs talk about grilling

[AppyPappy]

Yummmmmm....ribs. We grilled them shrimps down east in NC this past weekend. Half on skewers with a lime-butter brush and the other half mixed with oil and Old Bay and cooked in a pan on the grill.

[goldstategop]

When BBQ grills are outlawed... outlaws will still be cooking on BBQ grills.

[js1138]

Alternative ketchup-based sauce: One bottle ketchup (24 oz), 1/3 cup light Karo, 1/4 cup vinegar, one lemon, tablespoon garlic salt, Worcestershire sauce and Tabasco to taste.

Smoke, braise or grill meat until almost ready. Brush on sauce and grill over high heat to carmalize the sauce. Serve with extra sauce for dipping. This is especially good on chicken.

[LasVegasMac]

The BGE twins are scheduled for a good work out this weekend!

LVM

[ArrogantBustard]

Phillipino BBQ Ribs:
Marinate pork ribs in Soy Sauce with a touch of vinegar, seasoned with ground pepper, onions, and garlic. Grill over charcoal. Gas is a blasphemous abhomination. And boneless ribs are no fun.

[Vigilantcitizen]

My shrimp, oyster, and fish grilling sauce...

2 sticks real butter

2 sliced lemons

2 shots of good beer(Shiner Bock for us).

Old bay

Sliced clove of garlic

Simmer ingredients in sauce pan at low heat.

This sauce is especially good for oysters malibu.

[kevkrom]

Bump and mark for recipe culling... :)

[Mister Baredog]

Grilling season is here.

At my house there is no season, it's all year long, nice post.

[Mister Baredog]

I just got 2 1 gallon jugs of liquid smoke.

Did you notify the EPA? LOL

[realpatriot]

Please add me to your list! Didn't know there was a bbq list. FreeRepublic just keeps gettin' better n better!

[LonePalm]

Try skewering the shrimps with rosemary branches and spraying with the garlic flavored olive oil spray. You'll love the smell and the taste.

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

[Mister Baredog]

I thought the pollution control people had outlawed BBQ in California. Most especially in politically correct Marin County.

SHHHHHHH!

[realpatriot]

I wonder how many Freepers have BGE's (I do!)

[Eric in the Ozarks]

Charcoal is mandatory. The shrimp mentioned above sounds great !