BBQing in the USA

Redlands ^ | July 01, 2003 | Martin S. Gonzalez

[ChefKeith]

No mesquite is what we use to SMOKE THE BRISKET!

barbeque is P.I.G. pork.

You almost got the quote correct- Pork Fat Rules!

End of TRUE FACT (Yours was a "story" ;)

[glock rocks]

LOL.

hey, don't get me wrong, I love barbequed beef brisket.

and I also love barbeque.


"Don't tell us our Beef isn't barbeque, or we'll kick yer ass." - unofficial Texas motto

[Vinnie]

Grilled RibEye Steaks

1/4 c. soy sauce

TBL spn liquid smoke

2TBLspn worchestershire sauce

2 crushed garlic cloves

2 ribeye steaks approx 1 lb each

Mix marinade ingredients together, place steaks in a shallow pan. Pour marinade over steaks. Turn often and marinate at least 3 hrs. Can sprinkle tenderizer on the steaks also, but careful, the marinade has that effect also.

Grill on hot fire, some flame is a plus. The steaks will cook faster than usual so check often.

Excellent side dishes, sauted or grilled whole mushrooms and sauted asparagus.

This is the usual Sunday evening dinner at the Vinnie household. My wife's favorite.

[ChefKeith]

Hey did You see my post the other week about trade out on cherry & mesquite woods?

[Vinnie]

I'm trying to find a cornbread recipe that involves Flako corn muffin mix to which is added creamed corn, oil, egg.

I've had and it's to die for.
I named it 'better than sex cornbread'.
Don't have the recipe though.

[SevenofNine]

That recipe rack Texas BBQ

Hey I don't know about your hood but my local grocery store is going be open ALL DAY AND ALL Night during Fourth of July so plenty of booze

[ChefKeith]

We will be open from 10am till 8:55pm the 4th & 5th.

We are already busy the last 3 days and have delivery orders lined up for Saturday.

[Fawnn]

One of our kids is highly allergic to soy sauce....

After avoiding it in my diet for several years, I find that I'm again able to tolerate soy sauce occasionally. I still don't use it that often though. I now prefer the subtle(r) taste of Bragg Liquid Aminos (www.bragg.com). That product isn't fermented so it doesn't cause the mold-type sensitivities that can be caused by soy sauces. Bragg Liquid Aminos is lower in sodium, too, so there's that benefit as well.

[EagleMamaMT]

Thanks for the information, Fawnn! I might have to give this product a try. I think I would like the subtler taste. The doctor said, in my son's case, it's probably not the soy sauce itself but an ingredient in it that caused his severe reaction. His reaction was so bad, though, that I am really afraid to let him have soy sauce at all (his face swelled twice normal size, he had difficulty breathing and broke out in hives all over his body. It took a week for all the effects to go away.) Maybe someday when he's older, he can try soy sauce again. Right now, we avoid Chinese restaurants, and at home, if I cook Chinese, I fix him a burger or something else.

[djf]

Luv BBQ chicken, but it takes too long.. when the going gets rough, gimmee some Angus rib steaks, I prefer them still mooing anywaze! The hound loves the bones, too.

[Edgar3]

I've already got the baby backs on the smoker. Rubbed 'em with Texas Rib Rangers Barbecue Seasoning. 4-6 hours at 225 degrees and finish 'em off with Whiskey Jug Hot BBQ Sauce. Man!

Happy 4th everyone! Keep ringing your freedom bells...PyroMan