A Few Of FR's Finest....Every Day....08/15/03....Cooking With FReepers - Carlo3b

dansangel; Billie

[Calpernia]

YUM! That looks like Momma Nome's pan pie! I think I can smell it!

Just got back from my brother in laws. He owns a business that sells power back up batteries. Orders came in from Verizon and a few other clients. Whiped out his stock in two full warehouses. The power problem is not fixed. What they are doing is keeping power dispersing at random. So some random blackouts will still be occurring. Seems the power may be going up and down for a bit more.

Well, I am going to say goodnight for now.

[carlo3b]

Taking bows...  smirk...LOL

Buckhorn Inn Peanut Butter Pie

• 9 inch pie shell baked
• 1/3 cup peanut butter
• 3/4 cup confectioner's sugar
• 1/3 cup flour
• 1/2 cup sugar
• 2 egg yolks beaten
• 1/8 teaspoon salt
• 2 cups milk
• 2 teaspoons butter
• 1 teaspoon vanilla
• 1 container cool whip or a can of whipped cream


1) Mix confectioner's sugar and peanut butter together until crumbly. Put into pie crust bottom. Save a little to sprinkle on top when finished.
2) Mix flour, sugar, egg yolks, salt and milk. Stir constantly and bring to a good rolling boil until thickened. Remove filling from heat and add butter and vanilla.
3) Pour over crumbled peanut butter mixture in pie crust. Let cool. Spread with whipped cream and sprinkle with leftover peanut butter crumbs. Refrigerate and enjoy!

[carlo3b]

It is my pleasure... :)

[Fawnn]

Thanks for inviting me to participate on today's thread. It was fun!

[carlo3b]

I just read your page, and although I knew you were a talented cook, I did not know you were an accomplished Chef and a fine author as well. I did see your website but did not realize that all of those books were yours..

I am so sorry that I had to leave early today to handle some Dad stuff, so I am now getting around to reading yours and others posts. Thank you for joining us and adding your considerable expertise to our food fight.. Stay close, we need you around here to pull my bacon out of the fire! Ha!

[Fawnn]

I did see your website but did not realize that all of those books were yours.

Well, not all of the books mentioned on CookingWithPam.com are my books. But I've done a few, and God willin' and the creek don't rise, I'll be doing many, many more! ;)

[carlo3b]

Dried whole eggs are another story. Anyone have any tips or hints about how to make those taste good?

Ghastly stuff, I haven't got a clue, and because of that I seldom use or recommend them.

cold-pressed coconut oil is good stuff. It can be used at high temps without breaking down.

You are so right, Coconut oil got such a bad rap, and for that reason few folks got to know what a great product it truly is. Aside from it's high heat tolerance, the refined virgin coconut oil tastes wonderful, adding a subtle flavor to whatever it is used for. However, I believe ADM, Archer Daniels Midland, and their shameful promotion of soybean, deliberately added to the slanderous treatment of this wonderful product.

[carlo3b]

PIZZA... shame on you.. it's 1:30 am and now because of this post, I'm starving... LOL

[carlo3b]

WheyLow ... I'll check it out.. soon!

[carlo3b]

Thank you dear girl.. I needed that..sigh

[carlo3b]

 Atkins... Do any include bread? );

NO!!!!  ...or pasta... :(
However... LOL after you reach your desired weight, you can eat some of your favorite stuff.. my experience is that once you drop this from you regular diet, you don't really crave it any longer .. as hard as that is to believe.. GULP
 

[carlo3b]

I'll even toast you!

Bottoms up my friend.. Thanks so much..
 
 

[boxerblues]

bump for later

[carlo3b]

I could only eat ONE piece of that pizza!! It's HUGH!

STOP IT, YOU ARE KILLING ME, I'm so hungry now I could eat my keyboard!!! LOLOLOL

[carlo3b]

I am so sorry my princess, I had to attend to my fatherly duties this afternoon.. I will make it up to everyone.. :o)

[carlo3b]

My TEXAS CHILLIE recipe

ROTFLMAO

[carlo3b]

blush... thanks

[carlo3b]

Good night and thank you so very much... :)

[carlo3b]

Thanks M&M, I missed most of the day but it was wonderful..thanks to all you great folks!

[carlo3b]

Thanks TB, I really miss Mr Hope, he was a real gem..