No kidding. If they would learn not to overcook their fish they would do more business.
They have the world's wimpiest rainbow trout, too. They used to have great lagostinos and it was worth going there for that, but I don't think they carry it now. We haven't been to a red lobster in years.
posted on 09/24/2003 9:31:10 PM PDT
(Attitude adjustments offered here free of charge.)
If they would learn not to overcook their fish they would do more business.
They've gotten better at that in the past couple of years. Or at least the ones around here have.
posted on 09/24/2003 10:33:34 PM PDT
(Life is too short to waste time on trolls)
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