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Man grows 17 foot okra plant( Mitchell County, GA )
WALB TV 10 - Albany, GA ^ | 10/22/2005 | Elaine Armstrong

Posted on 10/22/2005 9:09:26 AM PDT by devane617

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To: devane617

Gee. I didn't know feet grew on okra plants - and 17 of them at that! Wow! - Mine are only growing okra pods.


21 posted on 10/22/2005 9:47:58 AM PDT by Twinkie (Faith cometh by hearing, and hearing by the Word of God.)
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To: Overtaxed

Plant 3 or 4 seeds in each hill, about 18 inches apart. When the tallest reaches about 6 inches, clip off at the soil line all but the fastest growing one (don't pull them out by the roots).


22 posted on 10/22/2005 9:49:32 AM PDT by PhilipFreneau ("The fool hath said in his heart, There is no God." -- Psalms 14:1, 53:1)
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To: devane617

OKRA-HOMA: Loved the stage play.


23 posted on 10/22/2005 9:50:05 AM PDT by fish hawk (I am only one, but I am not the only one.)
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To: PhilipFreneau

Back in NC I used to plant them in groups of 3 in rows and then thin out the puniest 2.

I got relocated to KS and I'm thinking I'll try starting them indoors and then transplanting.


24 posted on 10/22/2005 9:52:44 AM PDT by Overtaxed (Everybody is welcome to my opinion.)
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To: devane617
"I must be hungry! Your okra gumbo, jalapenos, cornbread, and sweet tea, sound like heaven!"

Don't forget the fried yellow squash and fresh greenbeans and new potatoes and to top it off with southern fried chicken and milk gravy.

25 posted on 10/22/2005 9:52:51 AM PDT by auggy ( http://www.wtv-zone.com/Mary/THISWILLMAKEYOUPROUD.HTML)
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To: Overtaxed

Was just about to post the same thing...

Fresh fried okra. 17 feet of fresh fried okra. * drool *


26 posted on 10/22/2005 9:58:24 AM PDT by kenth (There were only a few thousand hippies marching, but it smelled like half a million.)
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To: devane617
The 80 year old thought he'd just plant a few pots in the spring and get a few pods to eat, but he never expected them to grow to a whopping 17 feet tall.


27 posted on 10/22/2005 10:04:09 AM PDT by pageonetoo (You'll spot their posts soon enough!)
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To: Overtaxed

>>>I'm thinking I'll try starting them indoors and then transplanting.<<<

I started tomato seeds early and transplanted them. But I never tried transplanting okra since it grew so robustly from seed. I wonder what the final results would be with half a row from okra transplants, and half planted later from seed after the ground warms sufficiently.


28 posted on 10/22/2005 10:05:36 AM PDT by PhilipFreneau ("The fool hath said in his heart, There is no God." -- Psalms 14:1, 53:1)
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To: devane617
" Henry remembers years ago growing some tobacco taller than his mules....

Who knew mules could grow tobacco?
29 posted on 10/22/2005 10:07:36 AM PDT by MaryFromMichigan
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To: devane617
That's nice, but I still hate okra. Fried, boiled, in gumbo, doesn't matter. It's nasty.


If you want a Google GMail account, FReepmail me.
Also, please see The Backside of American History
You'll love this 187 page .pdf (1.99 MB)

30 posted on 10/22/2005 10:07:51 AM PDT by rdb3 (Have you ever stopped to think, but forgot to start again?)
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To: PhilipFreneau

I'll have to try it both ways next spring.


31 posted on 10/22/2005 10:08:56 AM PDT by Overtaxed (Everybody is welcome to my opinion.)
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To: rdb3
My dad has always referred to okra as 'axle grease'. I never used to like it but now enjoy it sometimes even though the consistency can be challenging at times and my dad's words always cross my mind.

Nam Vet

32 posted on 10/22/2005 10:14:16 AM PDT by Nam Vet ("I was present at the birth of a political jihad.")
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To: Nam Vet
My dad has always referred to okra as 'axle grease'.

And my father to this day still says that after eating boiled okra, and you have to break wind, you better be careful because you don't know what's coming.


If you want a Google GMail account, FReepmail me.
Also, please see The Backside of American History
You'll love this 187 page .pdf (1.99 MB)

33 posted on 10/22/2005 10:19:04 AM PDT by rdb3 (Have you ever stopped to think, but forgot to start again?)
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To: devane617
Fried okra is slightly less repulsive than the stewed/boiled/steamed variants.
34 posted on 10/22/2005 10:27:04 AM PDT by fso301
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To: rdb3
...you better be careful because you don't know what's coming.

eeeeewwwwwwwww!

My mom used to fry the stuff. I never got over the slime...

35 posted on 10/22/2005 10:27:39 AM PDT by pageonetoo (You'll spot their posts soon enough!)
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To: rdb3
LOL. I guess okra is best cooked like beans. If ya cook 'em upside down, you'll belch. Tell your dad just to turn those lil suckers over. (unless, of course, he is extremely proud of his wind-breaking abilities as so many of our senior gentlemen seem to be)

Nam Vet

36 posted on 10/22/2005 10:43:23 AM PDT by Nam Vet ("I was present at the birth of a political jihad.")
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To: auggy; devane617; SwatTeam

Now ya'll STOP that. I have been on a 4 day fast (I am so hungry I could eat dog sh... errr, poop) and tomorrow is when I am going to eat. I was thinking just fried chicken, mashed taters, corn on the cob and fresh maters our of the garden, but now I HAVE to add some fried okra and buttermilk cornbread (I put some sour cream in it too)


37 posted on 10/22/2005 10:49:54 AM PDT by gopheraj
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To: rdb3
My GrandMa use to "roll" the Sweet Potatoes before cooking. he claimed you had to roll the farts out before cooking.
38 posted on 10/22/2005 11:37:54 AM PDT by devane617
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