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The Truth about BBQ Sauce
Daily India ^
| March 02, 2006
| Owen Miller
Posted on 03/02/2006 7:47:01 AM PST by stainlessbanner
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To: Bogey
:O)
Really it was a poke at our New England cuisine.
241
posted on
03/03/2006 3:14:14 AM PST
by
metesky
("Brethren, leave us go amongst them." Rev. Capt. Samuel Johnston Clayton - Ward Bond- The Searchers)
To: Potowmack
"the Old Glory in Arlington on Wilson Blvd. is a hang out for the Old Guard ceremonial guard at Arlington Cemetary. If you ever find yourself at the bar there next to some guys with buzz cuts..."
I thought those guys were not allowed to drink alcohol?
242
posted on
03/03/2006 3:31:55 AM PST
by
ryan71
To: Comstock1
243
posted on
03/03/2006 3:53:23 AM PST
by
rahbert
To: peacebaby
There's a store bought barbecue sauce my family likes: Stubbs Moppin' Sauce. It's mustard base.I like to smear boiled pork ribs with Subbs Moppin' Sauce then grill 'em over coals with mesquite wood added for smoking after which I smear KC Masterpiece BBQ Sauce on. Ummm good!
244
posted on
03/03/2006 4:20:34 AM PST
by
Inyo-Mono
(Life is like a cow pasture, it's hard to get through without stepping in some mess. NRA.)
To: stainlessbanner
To: tubebender
home made cooker made from a couple of terra-cotta pots, a electric hot plate, a metal pan for wood chips and grate to set the meat on. Got a pic of that? Sounds way way cool and I need a weekend project, being no racin'
246
posted on
03/03/2006 6:50:54 AM PST
by
don-o
(Don't be a Freeploader. Do the right thing. Become a Monthly Donor!)
To: ryan71
I thought those guys were not allowed to drink alcohol? These guys seemed to be putting the beers away.
247
posted on
03/03/2006 6:55:08 AM PST
by
Potowmack
("Strange women lying in ponds distributing swords is no basis for a system of government")
To: don-o; glock rocks
Perhaps Gork can help us with a picture. The pots came from a garden center. 1 15 gallon terracotta pot for the bottom. 1 dish/domed shaped terracotta planter for the cover. 1 electric hot plate to fit in the bottom with the wire going out the drain hole. 1 tin plate for the wood and a round grate for the meat to set on. 1 replacement grill thermometer to set in the hole of the cover.
248
posted on
03/03/2006 7:05:21 AM PST
by
tubebender
(Everything I know about computers I learned on Free Republic...)
To: tubebender
http://bbq.about.com/b/a/035246.htm
Found it!!
249
posted on
03/03/2006 9:09:06 AM PST
by
don-o
(Don't be a Freeploader. Do the right thing. Become a Monthly Donor!)
To: kalee
Or spit your teeth out. We thought someone was playing a sick joke on us the first time we had BBQ after moving to NC.Well, I live in east Tennessee, so the "Carolina" style BBQ sauce I tried here may have been weakend some--it had just enough vinegar to give it a likeable tang.
BBQ sauce cannot be too sweet, and the NC type definitely wasn't too sweet.
To: tubebender; glock rocks
The only thing I am unclear on is what holds the grill in place.
251
posted on
03/03/2006 12:27:12 PM PST
by
don-o
(Don't be a Freeploader. Do the right thing. Become a Monthly Donor!)
To: stainlessbanner
Subsitute habenaro for the jalapeno.
252
posted on
03/03/2006 12:40:23 PM PST
by
ASA Vet
(Those who know don't talk, those who talk don't know.)
To: don-o
LOL I see you don't garden.The bottom pot is tapered from 16". Buy the pots first so you can measure inside. Sometime you can find them at yard sales but don't buy the plastic type because terracotta holds the heat nicely.
DISCLAIMER...I have never tried this at home or anywhere else :o)
253
posted on
03/03/2006 12:53:41 PM PST
by
tubebender
(Everything I know about computers I learned on Free Republic...)
To: tubebender
Actually, we have several containers that we grow stuff in - mostly herbs and maters; but they are, of all things plastic or some such. Anyway, I'm off in 15 minutes to start looking.
254
posted on
03/03/2006 1:47:17 PM PST
by
don-o
(Don't be a Freeploader. Do the right thing. Become a Monthly Donor!)
To: 1L
I usually put my meat scraps, etc. into a used plastic bag and put them into the freezer and then put them in the trash the night before or the morning of trash pickup to keep them from stinking up the place. Nothing worse than rotting chicken guts.
255
posted on
03/03/2006 2:12:51 PM PST
by
garyhope
(Peace through superior firepower, A-10's, C-130Y gunships, rational thought and pragmatism.)
To: 31M20RedDevil
Sorry I didn't get back to you sooner, 1344 Lowry St (Murfreesboro rd) about a mile south of Nissan on the west side of the road.
To: peacebaby
257
posted on
03/05/2006 1:33:04 PM PST
by
expatguy
(http://laotze.blogspot.com/)
To: expatguy
Heavens, I'd consider flying back to TExas just to eat at Rudy's again! A one-of-a-kind experience!
258
posted on
03/05/2006 1:37:03 PM PST
by
peacebaby
(I'm Louise)
To: groanup
Sounds like my kind of stuff sauce.
I used to say I would not touch anything unless it could kill a laboratory rat in 21 days, and what you have there is even better than that.
Kudos!
Wolf
259
posted on
06/07/2006 12:16:31 AM PDT
by
RunningWolf
(Vet US Army Air Cav 1975)
To: wolf24
17th Street BBQ in Murphysboro, IL
Appx when were you there?
Wolf
260
posted on
06/07/2006 12:17:59 AM PDT
by
RunningWolf
(Vet US Army Air Cav 1975)
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