Posted on 06/09/2007 8:46:45 PM PDT by Calpernia
Michigan still has local butchers. And local beef cattle.
I agree.
Every piece must reach 160 degrees to kill it.
bump
when pets, and people are being poisoned, that is a form of terrorism.
Only if it is intentional. Stupidity and accidents do happen.
OTOH, any little munchkin møøselimb, with half a brain (hmmm, that's pretty much all of them...) could dhimmily realize that a little deliberate product contamination would go a long way...
In-n-Out processes their own meat, in their own plant. They inspect the animals ante- and postmortem themselves.
The beef is never frozen, always fresh, and goes directly to their restaurants.
The bad news is you have to move to within 500 miles of their LA processing plant to find an In-n-Out Burger joint. They're too fussy about quality to ship any farther.
Oh, also, the entire staff at an In-n-Out speaks English, at least in any one I've ever been in. I reckon it's a health and safety issue, as that is the only way they can insure that all employees understand the frickin' rules!
Get the Double-Double with grilled oinions. (Or order from the secret menu and get it Animal Style)...
That is that machine bone cleaning junk.
I once bought two pork loins from a supermarket counter. One was fine, the other putrid. The thing that really annoyed me was that I had noticed the yellow fat on the putrid one, asked about it, and was told that it was due to the breed of pig. One can't imagine a real butcher peddling such misinformation, but real butchers are hard to find.
I haven’t ever been in an In-n-Out burger place but I remember when they first started handing out bumper stickers and I aaw more modified ones that said In-n-Our-Urge on bumperss than rhe whole advertising ones.
We have a local butcher shop. I’ve never been in it, but it’s a pretty popular place. I’m gonna give them new customer.
Could be this beef was imported from China.
That’s a dirty trick!
“We have a local butcher shop. I’ve never been in it, but it’s a pretty popular place. I’m gonna give them new customer.”
For freshness you just cannot beat it and even better, you get to know your butcher(s) and you just can’t “meat” better people, lol.
you just can’t “meat” better people
LOL Veeeeeerrrry clever.
what ever it is, I’m taking this as an act of terrorism. It has affected a heck of a lot of people, and affected a lot of retail stores.
it could have killed someone.
what ever it is, I’m taking this as an act of terrorism. It has affected a heck of a lot of people, and affected a lot of retail stores.
it could have killed someone.
“LOL Veeeeeerrrry clever.”
lol, yeah but I think I’ll keep my day job.
I also have plenty of walking around steaks, but the little woman will not eat anyone she knows and she has them all named.
LOL I dated a young man whose family had a farm. His dad went to auction one week and came home with the cutest little pigs. I named them. His dad told me “don’t go getting attached to those pigs; come the fall they’ll be on the table”. Sure enough, they were and I couldn’t eat at their house for a long time because I was afraid I might be served someone I knew.
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