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Sowing The Seeds Of A Tasty Tomato Revival
CBS News ^ | 1/14/08 | Staff

Posted on 01/14/2008 8:44:44 AM PST by T-Bird45

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The absolute embodiment of summer, vine-ripened tomatos.
1 posted on 01/14/2008 8:44:46 AM PST by T-Bird45
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To: HungarianGypsy

One for the food ping list, if you please.


2 posted on 01/14/2008 8:45:41 AM PST by T-Bird45 (It feels like the seventies, and it shouldn't.)
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To: T-Bird45
My absolute favorite food.

My mouth watered as I read the headline. :-)

3 posted on 01/14/2008 8:47:51 AM PST by Miss Behave (Beloved daughter of Miss Creant, super sister of danged Miss Ology, and proud mother of Miss Hap.)
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To: T-Bird45
Home grown tomatoes.
The local Mennonites are starting them from seed this month. They'll set them out in late February and have the real thing by April.
4 posted on 01/14/2008 8:49:57 AM PST by Eric in the Ozarks (ENERGY CRISIS made in Washington D. C.)
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To: Eric in the Ozarks

Artist: Clark Guy
Song: Homegrown Tomatoes
Album: Keepers [LIVE]

Ain’t nothin’ in the world that I like better
Than bacon & lettuce & homegrown tomatoes
Up in the mornin’ out in the garden

Get you a ripe one don’t get a hard one
Plant `em in the spring eat `em in the summer
All winter with out `em’s a culinary bummer
I forget all about the sweatin’ & diggin’
Everytime I go out & pick me a big one

Homegrown tomatoes homegrown tomatoes
What’d life be without homegrown tomatoes
Only two things that money can’t buy
That’s true love & homegrown tomatoes

You can go out to eat & that’s for sure
But it’s nothin’ a homegrown tomato won’t cure
Put `em in a salad, put `em in a stew
You can make your very own tomato juice
Eat `em with egss, eat `em with gravy
Eat `em with beans, pinto or navy
Put `em on the site put `em in the middle
Put a homegrown tomato on a hotcake griddle

If I’s to change this life I lead
I’d be Johnny Tomato Seed
`Cause I know what this country needs
Homegrown tomatoes in every yard you see
When I die don’t bury me
In a box in a cemetary
Out in the garden would be much better
I could be pushin’ up homegrown tomatoes


5 posted on 01/14/2008 8:51:47 AM PST by Red Badger ( We don't have science, but we do have consensus.......)
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To: Calpernia; Coleus; firebrand; Tired of Taxes
I'm partial to heirloom tomatoes from Catalpa Farms myself. They sell at my neighborhood farmers market in season.

The inbred "salad tomatoes" that the big boys grow for soup in Vineland just can't compare to the heirloom varieties.

6 posted on 01/14/2008 8:58:28 AM PST by Clemenza (Ronald Reagan was a "Free Traitor", Like Me ;-))
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To: T-Bird45

Anyone who claims that California tomatoes are superior to Jersey’s is a moron.


7 posted on 01/14/2008 8:59:51 AM PST by jmc813 (Don't screw this up, vote for Thompson.)
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To: T-Bird45
I grow tomatoes in my garden, the best that I have found are the “Big Boy” and “Best Boy” varieties. My favorite cherry tomatoes are “Sweet Millions”.

I’d love to try the Ramapo type! My mouth is watering just thinking about them!

8 posted on 01/14/2008 9:00:10 AM PST by alice_in_bubbaland (Ron Paul is nutcase, plain & simple.)
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To: T-Bird45

Pick one off the vine, slice thick and put it on fresh bread with a little mayo, salt and pepper.

Yum Yum


9 posted on 01/14/2008 9:01:15 AM PST by PeteB570 (NRA - Life member and Black Rifle owner)
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To: Red Badger
A dj I knew used to play this every morning all summer. It had to have boosted the sale of tomatoes by 50 percent.
I liked to raise a veggy garden but I can't compete with the local Mennonites. Their stuff is overwhelmingly good.
10 posted on 01/14/2008 9:01:33 AM PST by Eric in the Ozarks (ENERGY CRISIS made in Washington D. C.)
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To: T-Bird45
BLTs might mean bacon lettuce and tomatoes again, instead of bacon, lettuce and tasteless.
11 posted on 01/14/2008 9:03:33 AM PST by doggieboy
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To: alice_in_bubbaland

See if you can find Sweet 100. I was told it is the basis for the Sweet Million. Skin is thinner and I think its sweeter.


12 posted on 01/14/2008 9:04:23 AM PST by Eric in the Ozarks (ENERGY CRISIS made in Washington D. C.)
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To: T-Bird45
I love 'maters. Real ones. Ones so juicy and tart you don't even need salad dressing. Yum!

One additional difficulty with the grocery-store ones is that they were bred to survive a mechanical picker. Thick hide and not so much juice. Better than nothing, but only barely. IMHO.

13 posted on 01/14/2008 9:08:10 AM PST by Billthedrill
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To: T-Bird45
"People all across the land are frustrated with hard, cardboardy-tasting tomatoes,"

Amen.

A new process also helped shipping: picking the tomatoes green and exposing them to ethylene gas to ripen and turn red to allow for longer transportation and shelf life

Thus the cardboard. I hope they put the seeds on the market so I can grow my own next spring. I just bought a new juicer, can't wait.

14 posted on 01/14/2008 9:08:50 AM PST by antiRepublicrat
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To: jmc813
Born in Newark and educated at Rutgers I know the foolishness that abounds. I live in Texas and laugh whenever I hear a Pace commercial where the announcer intones, "Picante sauce from Noo Joisey?"

Of course, they don't know that Pace is made in New Jersey from those vine ripened tomatoes which are the jewel in the crown of Rutgers (A&M) yes Rutgers is an A&M. Pass me the ketchup!

15 posted on 01/14/2008 9:10:14 AM PST by Young Werther (Julius Caesar (Quae Cum Ita Sunt. Since these things are so.))
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To: Eric in the Ozarks
I’ve grown both and I really don’t see the difference between the two. Maybe this year I’ll plant both for a side by side comparison. I grow them on my deck in large planters, since I don’t want waste valuable space in my garden.

IMHO, The key to great tomatoes is hot weather, composted manure and daily "sucker" picking.

16 posted on 01/14/2008 9:11:53 AM PST by alice_in_bubbaland (Ron Paul is nutcase, plain & simple.)
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To: T-Bird45
In the 1960s, as transportation improved, breeders introduced new varieties to withstand the rigors of shipping from farm to supermarkets, often at the expense of flavor, Rabin said.

Yuck! They would ship baseballs painted red if they could. It would be a lot easier because they could use dump trucks to deliver them.

I would rather grow my own. I just have to remember to stagger them so I have some early in the season right through the first hard frost. Yum! for homegrown ones.

17 posted on 01/14/2008 9:13:07 AM PST by KarlInOhio (Rattenschadenfreude: joy at a Democrat's pain, especially Hillary's pain caused by Obama.)
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To: Young Werther

Spent the weekend in the girl’s dorm at Rutger’s back in 69 or 70...


18 posted on 01/14/2008 9:13:19 AM PST by Eric in the Ozarks (ENERGY CRISIS made in Washington D. C.)
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To: PeteB570
Pick one off the vine, slice thick and put it on fresh bread with a little mayo, salt and pepper.

You dare to bring that up this time of year. ;>)

19 posted on 01/14/2008 9:13:19 AM PST by dearolddad (Opinions are like rectums: everybody has one.)
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To: alice_in_bubbaland
I wanted to grown my own tomatillos a few years ago so I bought a couple of plants and set them in my raised beds. Holy Cow, did I ever have tomatillos !
20 posted on 01/14/2008 9:15:37 AM PST by Eric in the Ozarks (ENERGY CRISIS made in Washington D. C.)
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