What’s supposed to be wrong with Splenda? I just started using it in coffee instead of sugar.
I was hoping someone could tell me.
That was all I was told by a friend. She couldn’t remember where she got the info or just what the info was. I’m still looking.
Probably something the sugar people (or Stevia people) put out. Who knows?
I’m not diabetic but I like to follow the diabetic diet.
How could one go wrong in that?
P.S. I’ve been using Splenda for a very long time and have no problems so I wouldn’t worry.