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FReeper Canteen~Cookin' With The Canteen~22 Oct 09
Thank you Troops, Vets & Military Families!!!! | Canteen Crew

Posted on 10/21/2009 6:19:34 PM PDT by MS.BEHAVIN

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To: LUV W

Now?


51 posted on 10/21/2009 6:54:29 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: MS.BEHAVIN

Go get comfy...we can keep things movin’ for ya till ya get back! :D

Now let’s see....where did I put that cookbook.....


52 posted on 10/21/2009 6:55:27 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: MS.BEHAVIN

Never!

I use secret hobo spices.

I think I will use chiltepins this year.


53 posted on 10/21/2009 6:55:29 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: AZamericonnie
And in first....AZ!!


54 posted on 10/21/2009 6:55:34 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: mylife

Oh..
Secret recipe, eh?
LOL
I understand!
At harvest time in Maine, there is TONS of Zucchini everywhere, and I mean TONS of it.
It’s the only time of year anybody up here locks their cars!


55 posted on 10/21/2009 6:57:24 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: SandRat

What a beautiful four legged soldier!!


56 posted on 10/21/2009 6:57:54 PM PDT by AZamericonnie ("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
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To: mylife

Evenin’ MY!

What are “chiltepins”?.....and what do you use it/them in?


57 posted on 10/21/2009 7:01:36 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: MS.BEHAVIN

LoL!!!


58 posted on 10/21/2009 7:01:49 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: LUV W

Chiltepins are one hot texas wild pepper.

Great flavor. I am thinking of using them in chili


59 posted on 10/21/2009 7:03:19 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

Sounds good...prolly too hot for this sissy! LOL!


60 posted on 10/21/2009 7:04:52 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: MS.BEHAVIN

ZUCCHINI COBBLER

8 cups chopped seeded peeled zucchini (about 3 pounds)
2/3 cup lemon juice
1 cup sugar
1 tsp ground cinnamon
½ tsp ground nutmeg

Crust:
4 cups all-purpose flour
2 cups sugar
1 ½ cups cold butter or margarine
1 tsp ground cinnamon

In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 min or until zucchini is tender. Add sugar, cinnamon and nutmeg; simmer 1 min longer. Remove from heat; set aside. For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir ½ cup into zucchini mixture. Press half of remaining crust mixture into a greased 15 in X 1 in, baking pan. Spread zucchini over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. Bake at 375 for 35-40 min or until golden and bubbly.
Yields 16-20 servings.


61 posted on 10/21/2009 7:05:41 PM PDT by SandRat (Duty, Honor, Country! What else needs said?)
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To: LUV W; Randy Larsen

Randy Larsen is addicted to the durn things


62 posted on 10/21/2009 7:07:14 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: Shyla
I love and adore my husband, my 13 year old is fantastic

You have a wealth greater than gold Shyla!

63 posted on 10/21/2009 7:08:41 PM PDT by AZamericonnie ("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
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To: Kathy in Alaska
I made broccoli/cheese soup because my husband ate sauerkraut from the Lutheran church in town.
2 small to medium potatoes sliced
1/4 cup diced onion
2 cups water
2 chicken bouillon cubes
1 stalk of celery(I just drop it in whole and take it out later)
1/2 tsp Natures Season
Boil all this 10-15 minutes til potatoes are cooked, then give it a whirl in the processor or the blender, minus the celery. Pour back in the pan and add a cup of milk, a cup to cup and a half of cooked chopped broccoli, a small amount of Velveeta, a pinch of garlic powder and some pepper. If you like it thicker you can mix 3 tblsp butter with 3-5 tsp of flour and add or add a tblsp of cornstarch you've dissolved in 1/4 c milk. Let it get hot, just to the boil so you don't scorch, then have at it.
64 posted on 10/21/2009 7:08:44 PM PDT by grame (To God be the Glory!)
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To: mylife; Randy Larsen

Well, that explains a lot! LOL!


65 posted on 10/21/2009 7:08:53 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: mylife; Kathy in Alaska; AZamericonnie; TASMANIANRED; All

DownEast Maine Pumpkin Bread
INGREDIENTS

* 1 (15 ounce) can pumpkin puree
* 4 eggs
* 1 cup vegetable oil
* 2/3 cup water
* 3 cups white sugar
* 3 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 1/2 teaspoons salt
* 1 teaspoon ground cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground cloves
* 1/4 teaspoon ground ginger
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
From allrecipes.com


66 posted on 10/21/2009 7:11:19 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: SandRat

LOL
Thank you, Sandy!


67 posted on 10/21/2009 7:12:44 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN

That would be might fine with a cup of coffee


68 posted on 10/21/2009 7:13:22 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

It IS!!
;0)


69 posted on 10/21/2009 7:14:25 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN

Now.....I wish I had some of that right now with some
chai tea!

**tummy rumbling**


70 posted on 10/21/2009 7:14:25 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: MS.BEHAVIN

It really does taste good.


71 posted on 10/21/2009 7:15:44 PM PDT by SandRat (Duty, Honor, Country! What else needs said?)
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To: Kathy in Alaska; MS.BEHAVIN

72 posted on 10/21/2009 7:19:53 PM PDT by Seadog Bytes (OPM - The Liberal 'solution' to every societal problem. (Other People's Money))
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To: mylife

My,

I’m just starting to harvest the little devils...

Gonna dig up the plants and save them for next year.


73 posted on 10/21/2009 7:20:01 PM PDT by Randy Larsen ( BTW, If I offend you! Please let me know, I may want to offend you again!)
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To: Seadog Bytes

L0L!


74 posted on 10/21/2009 7:20:54 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: MS.BEHAVIN


75 posted on 10/21/2009 7:21:36 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: Randy Larsen

YOW!!!!


76 posted on 10/21/2009 7:21:39 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: Seadog Bytes

LOL!
Great pic!


77 posted on 10/21/2009 7:21:47 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: LUV W

LOL
Me too!


78 posted on 10/21/2009 7:22:34 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: SandRat

It sounds really good!
I’m gonna try it!


79 posted on 10/21/2009 7:23:31 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: Seadog Bytes

Good evening, Seadog...((HUGS)) Poor BBQ....not even a winter coat.


80 posted on 10/21/2009 7:23:55 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: LUV W

Here ya go!
http://www.chileplants.com/search.asp?ProductCode=CHITEX&SizeID=&ChileForm=&SearchMode=simple&LengthID=&WidthID=&HeightID=&OrientationID=&FoliageID=&FleshID=&UseID=&Color=&Location=&Keyword=&HeatID=&TypeID=&DeterminancyID=&CategoryID=1&SeasonID=&NewProduct=&Letter=C&SearchButton=Pressed


81 posted on 10/21/2009 7:24:17 PM PDT by Randy Larsen ( BTW, If I offend you! Please let me know, I may want to offend you again!)
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To: MS.BEHAVIN

Well, let's gather 'round the kitchen
stove and share the bread, butter
and tea together!

82 posted on 10/21/2009 7:27:58 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: Randy Larsen

My hubby would love to have those in his garden!

Do you grow your own?


83 posted on 10/21/2009 7:29:42 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: mylife

I have one plant that is freakin loaded with some sort of cross that is 1/8 in w x 3/4 in long.

Smokin’ hot but makes ya want more!

Fantastic flavor.


84 posted on 10/21/2009 7:30:20 PM PDT by Randy Larsen ( BTW, If I offend you! Please let me know, I may want to offend you again!)
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To: SandRat
ZUCCHINI COBBLER

Wow Sandy...that's one I've never heard of before!

85 posted on 10/21/2009 7:30:54 PM PDT by AZamericonnie ("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
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To: LUV W

LOL
Yes, let’s do!
;0)


86 posted on 10/21/2009 7:31:03 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: HopeandGlory
And following on in 2nd is Nana Hope!!


87 posted on 10/21/2009 7:31:28 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: Randy Larsen

sounds like the thai birdseye


88 posted on 10/21/2009 7:32:52 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: MS.BEHAVIN
DownEast Maine Pumpkin Bread

Oh....this sounds good!

89 posted on 10/21/2009 7:33:46 PM PDT by AZamericonnie ("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
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To: MS.BEHAVIN

OK!

What kind of weather are ya having, Sis? Hope it’s not
too cold yet!


90 posted on 10/21/2009 7:33:51 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: MS.BEHAVIN

Soup is always welcome this time of year and fresh baked bread.


91 posted on 10/21/2009 7:34:45 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: LUV W
LUV,
Go to the website I gave ya...

OR ....

WAIT FOR IT!...

Check out the nurseries in ODESSA!

92 posted on 10/21/2009 7:35:08 PM PDT by Randy Larsen ( BTW, If I offend you! Please let me know, I may want to offend you again!)
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To: Shyla
And rounding out the top 3....Shyla!!


93 posted on 10/21/2009 7:35:10 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: AZamericonnie; MS.BEHAVIN

Hey, (((Connie)))

Is this thread making you as hungry as it is me?? LOL!


94 posted on 10/21/2009 7:35:27 PM PDT by LUV W (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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To: MS.BEHAVIN
MMMmmmmmmm.... is somebody cooking!?!?


95 posted on 10/21/2009 7:35:42 PM PDT by PERKY2004 (Proud Military Wife -- Please pray for our troops!)
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To: MS.BEHAVIN

Awesome thread, Ms. B.

Hello to my fellow Canteeners! I hope all is well. May God continue to Bless our Troops, Veterans, their families, and all the Canteeners. Keep up the excellent job, folks!


96 posted on 10/21/2009 7:35:47 PM PDT by MoJo2001
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To: PERKY2004

100?


97 posted on 10/21/2009 7:36:13 PM PDT by PERKY2004 (Proud Military Wife -- Please pray for our troops!)
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To: PERKY2004

98 posted on 10/21/2009 7:36:36 PM PDT by PERKY2004 (Proud Military Wife -- Please pray for our troops!)
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To: mylife; All

I am gonna post an old Acadian recipe for Cretons..
which is a pork pate very popular up here.
It has been served in my family for years, and is really good with toast on a cold winter morning.

Cretons:

4 pounds of fresh ground pork meat (not frozen)
1 cup of homogenized milk
1 large cooking onion
1 small garlic clove
1 pinch of chive (ciboulette)
1 pinch of mixed spices
Note: Mixed spices would include Allspice, Bell’s Seasonings, and a little Cayenne!
1 pinch of fine herbs
2 pinch of parsley (persil)
1 pinch of celery salt
1 pinch of ground cloves (giroffe)
pepper and salt (to taste)

1) Place all above-noted ingredients in a deep pot.
2) After meat starts to cook, allow to simmer on medium-low heat for about 2 1/2 to 3 hours. Stir occasionally.
3) Remove from stove and allow to cool for at least five minutes.
4) Mix thoroughly using a hand mixer, for at least one minute.
5) Place in small containers and refrigerate.
6) Enjoy.


99 posted on 10/21/2009 7:36:42 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: PERKY2004

100 posted on 10/21/2009 7:36:54 PM PDT by PERKY2004 (Proud Military Wife -- Please pray for our troops!)
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