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To: carlo3b

Alright! Let the fun begin!


130 posted on 11/18/2011 7:10:34 PM PST by tsmith130
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To: tsmith130
Thank you my FRiend.. It's good to be back HOME... I'll post as I write it!!!
The perfect bird...

PART 1

The single biggest challenge to overcome in the preparation of poultry in general and turkey in particular, is it's succulence. The problem is primarily is the breasts dry out in the oven while you’re waiting for the legs to cook.

I like to push stuffing between the turkey’s skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!

150 posted on 11/18/2011 8:58:03 PM PST by carlo3b (Home, is where the heart is..)
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