Supper tonight was about a pound of pork shoulder, smoked outside, and then slow cooked in coffee, roasted comino and chili powder, tomato juice and not-so-good (oops) old homebrew. Refried pinto beans (homemade), rice with jalapenos canned last year, green onions from this year, and cilantro out of the herb garden. And homemade corn tortillas cooked on the comal.
Beans, rice, can of tomatoes, old coffee, old beer, and a few things out of the garden along with packaged Masa Harina de Maize. Cheap meal.
The ingredients are simple but the skillsets to turn that into a primo Tex-Mex meal take practice.
Cook what you store. Store what you cook.
You’re probably gonna get some free gas out of that meal too.
posted on 03/30/2012 9:35:58 PM PDT
Cooked in coffee?
Do you make coffeecake out of coffee as well?
posted on 03/31/2012 10:04:29 AM PDT
by null and void
(Day 1166 of America's ObamaVacation from reality [Heroes aren't made, Frank, they're cornered...])
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