[PA Engineer]

I can sell them food when they get tired of MREs and crappy freeze dried stuff.

The freeze dried and dehydrated are really not that bad. I keep the freeze dried in the very deep larder and use the dehydrated regularly. From soups to stir fry is ok. Never really ordered the prepared dishes just the basics such as vegetables, meats and other items.

The dehydrated I get from Honeyville. Just found it to be a better deal for shelf space than canned. It takes up less space, is fresher and better tasting. Of course I have multiple sources of water. YMMV.

[JRandomFreeper]

I dehydrate my own, when I get good deals and have an excess of what I can consume. Just like our ancestors. Imagine that. Those guys were pretty smart.

/johnny

[DAC21]

Thanks for the Honeywell link, I'm very fortunate that there is a store just a couple of miles away in Rancho Cucamonga. I highly recommend that butane stove featured on there web site, about $20 and cans of butane are less than $2, Most Asian markets sell them as well.