Ya know maybe I shouldn’t talk till I’ve personally tried it. It might be a matter of love/hate. A lot of folks on FR have said they don’t like the acorny taste of older wild porkers.
posted on 04/26/2012 4:06:45 PM PDT
by HiTech RedNeck
(Sometimes progressives find their scripture in the penumbra of sacred bathroom stall writings (Tzar))
To: HiTech RedNeck
I don't particularly care for anything over 70 lbs for wild, personally (hard to handle by myself, and can be gamey).
It also may depend on the area. Here in Texas, the acorns do a fine job of making the little guys fat and tasty.
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