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'Meat glue' is safe and natural, American Meat Institute says
Los Angeles Times / LATimes.com ^ | May 10, 2012, 2:05 p.m. | By Tiffany Hsu

Posted on 05/10/2012 6:22:54 PM PDT by thecodont

The American Meat Institute is striking back at reports that “meat glue,” a binding agent often used to patch together pieces of beef and other protein, is unsafe and unnatural.

In an occasionally touchy conference call Thursday, the trade group said that the USDA considers such substances to be safe and requires its presence to be noted on retail labels. The product, however, isn’t always disclosed when it’s served at restaurants and other food service outlets, experts said.

But using the binding substance to weave together high-quality cuts such as filet mignon with lower-priced meat such as chuck steak is “patently illegal,” said Mark D. Dopp, the institute’s general counsel.

Such "Frankenstein" meat would be easily discernible to diners and not condoned by the industry, he said.

Not long after the “pink slime” outcry and the reemergence of mad cow disease, concerns about meat glue have the industry back on defense.

California state Sen. Ted Lieu (D-Torrance) recently called on the USDA to investigate such products, including options made by Fibrimex and Ajinomoto North America.

Ajinomoto uses transglutaminate, a “ubiquitous enzyme found in nature, basically every animal, in our tissues, in plants, trees and vegetables,” the company's Senior Vice President Brendan Naulty said on the conference call. Besides its meat applications, it is also used in products such as bread, yogurt and imitation crab.

Fibrimex uses fibrinogen and thrombin proteins, which company representative Christiaan Penning said was “designed by nature … but used in a more intelligent way.”

(Excerpt) Read more at latimes.com ...


TOPICS: Business/Economy; Government; News/Current Events
KEYWORDS: engineeredfood; meatglue; meatindustry
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You know those little boneless ribeye steaks at Trader Joe's? They're cheap and good. I hope they aren't "glued together" meat.
1 posted on 05/10/2012 6:23:00 PM PDT by thecodont
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To: thecodont

It’s as safe as genetically modified wheat.


2 posted on 05/10/2012 6:24:59 PM PDT by gorush (History repeats itself because human nature is static)
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To: gorush

LePage’s Mucilage? Rubber top with a slit?


3 posted on 05/10/2012 6:25:59 PM PDT by BigEdLB (Now there ARE 1,000,000 regrets - but it may be too late.)
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To: thecodont

I wouldn’t worry about it, even if they were :)

I fear not natural products bent to man’s needs!


4 posted on 05/10/2012 6:26:10 PM PDT by Aqua225 (Realist)
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To: thecodont

I frequently “glue” my meat dishes together with flour and eggs. Same thing.


5 posted on 05/10/2012 6:28:12 PM PDT by elkfersupper ( Member of the Original Defiant Class)
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To: thecodont

I never thought I’d hear a compelling argument for vegetarianism but between pink slime and meat glue, not to mention tuna scrape, pass the broccoli.


6 posted on 05/10/2012 6:28:23 PM PDT by muir_redwoods (I like Obamacare because Granny signed the will and I need the cash)
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To: thecodont

Seeing the term “meat glue” in a headline always makes me stop and ponder. Wa... WHAT?


7 posted on 05/10/2012 6:29:26 PM PDT by GeronL (The Right to Life came before the Right to Pursue Happiness)
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To: thecodont

Holy Moley! I just got to where I didn’t puke everytime I heard about “Pink Slime!”


8 posted on 05/10/2012 6:31:16 PM PDT by SierraWasp ("GovernMental austerity first, THEN conservative prosperity!!! Austerity breeds properity!!!)
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To: muir_redwoods

I never thought I’d hear a compelling argument for vegetarianism but between pink slime and meat glue, not to mention tuna scrape, pass the broccoli.


Same here.


9 posted on 05/10/2012 6:31:33 PM PDT by unkus (Silence Is Consent)
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To: thecodont
And this is why we need to disband the USDA, and disband the FDA, and disband all the other myriad of 'authorities' that comes from Mommy Government.

It is only because of the USDA that these are even commonly used. It is only because the USDA declared that they are fit for human consumption rather than just as a method of making pet food that it is ubiquitous in our food supply. And further, it is because of the USDA that these things are hidden from the public and consumer, making regulations so that if it's a certain percentage, you just don't have to tell anyone that it is in there.

The cries from an industry that was exposed and shocked at the consumer response indicates they should have gone far beyond 'USDA' requirements in letting the consumer know what they were buying.

The whines of the liars are loudest when exposed. Poor babies.

10 posted on 05/10/2012 6:35:39 PM PDT by kingu (Everything starts with slashing the size and scope of the federal government.)
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Well as long as it’s present in imitation crab (krab?), then it must be OK.


11 posted on 05/10/2012 6:38:43 PM PDT by Rio
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To: kingu
And this is why we need to disband the USDA

Do you think the food industry will voluntarily tell the public the truth about food content?

12 posted on 05/10/2012 6:41:05 PM PDT by Doe Eyes
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blah..blah...blah....

Wait until the supermarket shelves are empty; many people (a lot here) will eat damn near anything.

13 posted on 05/10/2012 6:45:09 PM PDT by Michael Barnes (Obamaa+ Downgrade)
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To: muir_redwoods; unkus
I never thought I’d hear a compelling argument for vegetarianism but between pink slime and meat glue, not to mention tuna scrape, pass the broccoli.

Ditto. I've really cut back on ordering meat in restaurants anymore. If I didn't pick it out myself from the butcher(or what passes for a butcher these days), then I think twice or even three times before ordering now-a-days.

14 posted on 05/10/2012 6:47:36 PM PDT by SengirV
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To: thecodont

The butcher’s answer to oriented strand board...


15 posted on 05/10/2012 6:48:42 PM PDT by HiTech RedNeck (Mitt! You're going to have to try harder than that to be "severely conservative" my friend.)
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To: unkus

Yeah, when, I ask what’s for dinner, I don’t want to hear ‘meat glue and pink slime’.


16 posted on 05/10/2012 6:51:26 PM PDT by Netizen (Path to citizenship = Scamnesty. If you give it away, more will come.)
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To: kingu

Loaves of pressed meat are a pretty common thing in processed food. Like Jennie-O turkey meat loaf. I’d never heard of making convincing imitations of actual steak, etc.


17 posted on 05/10/2012 6:51:33 PM PDT by HiTech RedNeck (Mitt! You're going to have to try harder than that to be "severely conservative" my friend.)
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To: thecodont

what an appetizing concept.

18 posted on 05/10/2012 6:53:33 PM PDT by the invisib1e hand
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To: Netizen

It’s gross. Organic is best.


19 posted on 05/10/2012 6:57:19 PM PDT by unkus (Silence Is Consent)
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To: Michael Barnes
I once told a Vegan that if he got hungry enough he would eat anything, including a Cockroach. He was highly offended.

People with full Stomachs are easily offended and appear to be very civilized.

People with empty Stomachs are too hungry to be offended and will do anything to survive, even if it's uncivilized.

20 posted on 05/10/2012 6:58:47 PM PDT by Kickass Conservative (A day without Obama is like a day without a Tsunami.)
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