The Joy of Cooking is a great book. I will tell you, without getting into the gory details, that The Joy of Cooking worked much better in my first marriage than The Joy of Sex did.
Nos genuflectitur ad non princeps sed Princeps Pacem!
Listen, O isles, unto me; and hearken, ye people, from far; The LORD hath called me from the womb; from the bowels of my mother hath he made mention of my name. (Isaiah 49:1 KJV)
posted on 05/15/2012 8:08:38 PM PDT
(HM/2 USN, 3/5 Marines RVN 1969 - St. Michael the Archangel defend us in Battle!)
posted on 05/15/2012 8:10:25 PM PDT
(The Roar Of The Masses Could Be Farts)
To: ConorMacNessa; mylife
Aloha Doc and My!
Got a bunch of books by Cooks including Julia Child, Alma Lach on the French side, Paul Prudhomme on the Cajun side, and a few Mexican and Tex Mex, one which is difficult and meals tend to be expensive and one that's practically falling apart from age and use. One can make Tex Mex for pennies that are better than anything you'll get at a Taco Bell.
I mostly use only one Cook's books for Italian though; That's Biba Caggiano. Try to top anything she does.....without starting a vendetta.
posted on 05/15/2012 8:59:02 PM PDT
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson