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To: Mase
Genetic manipulation is on steroids and its no accident that the amount of genetically modified items in all our foods is a major contributor to the epidemic rise of celiac disease and diabetes. Try to find a can of tuna without any soy. 93% of all US soy crops in 2013 are genetically modified, 90% of corn, 92% of cotton. Celiac disease and diabetes is a food allergy to the crap in our foods.

I know. Mr. Peel was diagnosed diabetic - he was NOT over weight - he ate the "healthy" foods - you know, the garbage "chemically the same" foods like splenda instead of raw honey, diet colas, etc and became diabetic, not through his weight but through the additives in the foods.

The Genetically modified foods pose the greatest danger. And the danger is increasing as more and more foods are "re-engineered". To think that man can supplant Mother Nature is hubris in the extreme.

25 posted on 09/28/2013 7:14:17 AM PDT by MrsEmmaPeel (a government big enough to give you everything you want, is big enough to take everything you have)
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To: MrsEmmaPeel
he ate the "healthy" foods - you know, the garbage "chemically the same" foods like splenda instead of raw honey,

Who told you Splenda was chemically the same as honey?

26 posted on 09/28/2013 10:48:13 AM PDT by Toddsterpatriot (Science is hard. Harder if you're stupid.)
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To: MrsEmmaPeel

The danger is also to the export market of crops, GMO contaminated crops are being rejected... economically impacting farmers


27 posted on 09/28/2013 2:12:51 PM PDT by opentalk
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