Posted on 07/15/2002 4:53:06 PM PDT by ATOMIC_PUNK
For troops in Kandahar, comfort is an Outback meal delivered on a C-17. But for those traveling to prepare the meal, it's a nerve-wracking mission.
By TAMARA LUSH, Times Staff Writer
© St. Petersburg Times
published July 2, 2002
The rumor started about a month ago.
It spread through the 101st Airborne Division in Afghanistan like a dust storm in Kandahar. Nobody really believed it, because it sounded too good to be true.
The Outback Steakhouse people were coming.
And they were bringing food.
Members of the 101st Airborne, like all of the troops in Afghanistan, have been eating meals such as T-rations, food that is sealed in large tin containers. The entire container has to be boiled to heat the food. Powdered eggs the color of sand are a common T-ration breakfast entree.
The possibility of ribeye steaks, grilled shrimp and, best of all, a deep-fried Bloomin' Onion, had them understandably excited.
About 3 a.m. on June 18, a C-17 landed at the Kandahar Airport. On board were 15 men and women in white Outback T-Shirts.
And a giant cooler.
It contained 6,700 steaks, 30,000 shrimp and 3,000 giant onions.
"Enough to feed 6,700 troops," said Dave Ellis, Outback's director of research and development.
They also unloaded 13,400 cans of O'Douls, a nonalcoholic beer. Ellis wanted to bring Budweiser, but alcohol is forbidden on the base.
The idea of feeding the troops was born a few months ago, when Outback CEO Chris Sullivan was at a social event with U.S. Army Gen. Tommy Franks.
Sullivan "thought it would be neat to serve the troops a steak dinner and a Bloomin' Onion," Ellis said.
Franks thought so, too.
Ellis worked with Central Command at MacDill Air Force Base to figure out how to transport the enormous dinner and get military clearance for 15 people and cook in a war zone in the middle of the desert. The employees came from Outbacks around the country; Ellis is based in the company's headquarters in Tampa.
Most of the food was donated to Outback by the restaurant's vendors; the rest was paid for by Outback.
It took nearly three days to fly to Kandahar. The group stopped in Germany, then flew the eight hours to Afghanistan. Armed troops greeted the plane.
"Nerve wracking," Ellis said.
The Outback employees were in Kandahar for only three days. They were preparing food almost the entire time. That posed some special challenges in the 115-degree heat.
Ellis and the other employees wore water-filled backpacks called "camelbacks" so they could constantly rehydrate. In between their tent and the kitchen, they were told not to stray off the gravel path or risk being killed by a land mine.
And they were informed of the closest bunker to the kitchen, in case they were bombed.
Base officials also pointed out the area's infamous sights: where American Taliban member John Walker Lindh was held. Where a firefight happened a few weeks ago. Where Osama Bin Laden's troops had trained nearby.
"You could sense the evil," Ellis said. Watching the troops in action and seeing their Spartan lifestyle made Ellis realize the sacrifices they had made for the United States.
"It gave me a sense of pride," he said.
The sightseeing was limited. Almost immediately, the employees set to work preparing the meal. They used the military's industrial-sized appliances.
They served the thousands of troops in 70 minutes, Ellis said. After eating the ribeye steak, broccoli, grilled shrimp, rolls and Bloomin' Onions, they ended the meal with cheesecake for dessert.
"They were so appreciative," Ellis said. "Comfort is very hard to come by over there."
Since he has been back in the United States, Ellis has received dozens of e-mails from soldiers and their families thanking them for the meal.
"I just wanted to say thank you for supporting the soldiers over here," said Sgt. 1st Class Ryan D. Field. "You have no idea how much it means to get anything from the states, but to have someone ship both great food and great people to prepare the food is awesome."
One woman, a master corporal in the Canadian Forces who is serving in Operation Enduring Freedom, said it was the best meal she had all year.
And apparently, great people running the show.
Right away, sir - something to drink with that?
The hell with the cholesterol - I'm not going to live forever, no matter how hard I try, so why try? ;)
Dawggies, one of you distract RBA so the other can grab his steak.
Foster's, of course!
WAY TO GO, Outback!
B/3/325 INF ABN
Very nice of the Outback people. We have one just a few minutes away. I would give it more business, but you have to show up early, it's packed every night. Good food though, Chocolate Thunder from Down Under for dessert. Good stuff.
Good on yer, Outback. Your food is still outrageously overpriced and you can see the whip marks on some of your steaks where the jockey was hitting it, but I'll bite the bullet and give you some business soon.
At the Outback!!!
O'Doul's Amber - introduced in 1997, this brand is brewed using two-row and specialty caramel malts with a blend of the finest imported and domestic hops, to create a full-bodied non-alcohol brew. O'Doul's Amber offers consumers the look and richer taste of an all-malt specialty beer in a non-alcohol beverage
The head of the vets' group that was sponsoring him sent a letter to the chain expressing disappointment, and enclosing the citation that described the heroism of PFC Whoever-he-was.
To his great surprize, the old vet got a letter from the Outback VP and General Counsel saying:
I for one wasn't surprized to see Outback turning up in remote Kandahar. But I have to confess I'm pleased.
d.o.l.
Criminal Number 18F
Yeah. Dunno what the symbol is. In the interests of full disclosure, members of my family were involved pre-IPO and for some time thereafter as investors but sold out many years ago.
d.o.l.
Criminal Number 18F
http://www.freerepublic.com/forum/a3a6b32990890.htm
Now I can reread it and see how good (or bad) my memory was! Good luck that I found this before some other FReeper could call me on it.
SBeck, check this thread (both these threads). Next time you feel like treating wife and kiddos to a meal out (Outbacks are pretty cool for kids). Pete, you will appreciate these threads too.
d.o.l.
Criminal Number 18F
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