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The Clinton Legacy Cookbook...Is here!!!!
The Love of FreeRepublic ^ | Dec.1 2002 | Carlo3b, with christie, Firebrand, Howie, RJayneJ, Two Step, ANGELIQUE...and 200 Freerers

Posted on 12/01/2002 6:33:19 AM PST by carlo3b

Buy it NOW
The Clinton Legacy Cookbook
in your Christmas stocking
The only item to escape the Clinton Administration without DNA on it!

A fun and fanciful look at the world of Great Food and Hilarious Politics, blended by a world renowned Chef Entrepreneur Carlo Morelli! This is a real world cookbook is a true recipe for sidesplitting and tummybustin. This is the collaborative effort of over 200 contributors and has been 2 years in the stirring presentation! The Proceeds from the sale of this venture will advance the heroic efforts of the FReeRepublic.com enterprise.

By Chef Carlo3b....GarlicPress Publishing

This publication is dedicated to the memory of one our favorite Freerepublic
all-stars, and cookbook sweetheart. She dedicated 2+ years of her precious time to it's creation.
Heres to you....
ANGELIQUE

 


TOPICS: Activism/Chapters; Announcements; Business/Economy; Canada; Culture/Society; Editorial; Free Republic; Front Page News; Germany; Israel; Japan; Mexico; Miscellaneous; News/Current Events; Political Humor/Cartoons; Politics/Elections; Russia; US: Alabama; US: Alaska; US: Arizona; US: Arkansas; US: California; US: Colorado; US: Connecticut; US: Delaware; US: District of Columbia; US: Florida; US: Georgia; US: Hawaii; US: Idaho; US: Illinois; US: Indiana; US: Iowa; US: Kansas; US: Kentucky; US: Louisiana; US: Maine; US: Maryland; US: Massachusetts; US: Michigan; US: Minnesota; US: Mississippi; US: Missouri; US: Montana; US: Nebraska; US: Nevada; US: New Hampshire; US: New Jersey; US: New Mexico; US: New York; US: North Carolina; US: North Dakota; US: Ohio; US: Oklahoma; US: Oregon; US: Pennsylvania; US: Rhode Island; US: South Carolina; US: South Dakota; US: Tennessee; US: Texas; US: Utah; US: Vermont; US: Virginia; US: Washington; US: West Virginia; US: Wisconsin; US: Wyoming; Unclassified; United Kingdom; Your Opinion/Questions
KEYWORDS: christmas; food; freerepublic; fun; gift; holiday; humor; politic
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The Clinton Legacy Cookbook

 

Link to the cookbook here!

1 posted on 12/01/2002 6:33:20 AM PST by carlo3b
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To: RJayneJ; Exit148; Holding Our Breath; uglybiker; 2ndMostConservativeBrdMember; razorback-bert; ...
COME AND GET IT!!!!!  YeHaaaaaaaaaaaaaa
It's all yours

2 posted on 12/01/2002 6:35:56 AM PST by carlo3b
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To: carlo3b
Sounds interesting. Tell me more.
3 posted on 12/01/2002 6:38:11 AM PST by Bahbah
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To: carlo3b

4 posted on 12/01/2002 6:44:14 AM PST by MeekOneGOP
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To: carlo3b
On a related note, here's his domestic advisor......



5 posted on 12/01/2002 6:45:28 AM PST by MeekOneGOP
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To: carlo3b
I will pass the last thing I need this am is to find the ingredients of his "special sauce"
6 posted on 12/01/2002 6:46:30 AM PST by TheRedSoxWinThePennant
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To: carlo3b
While I haven´t read anything about it, I don´t consider anythng with the Clinton name funny. The same can be said about other criminals throughout history.
7 posted on 12/01/2002 6:47:17 AM PST by Gatún(CraigIsaMangoTreeLawyer)
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To: Bahbah
Aug., 2000 I asked our fearless leader, if it would be ok if I shared some of my favorite recipes with the others on our site to break the tension of the 2000 elections.... the rest is history so to speak.. 35 threads and thousands of hours, over 1000 recipes contributed, cartoons, jokes, and blood, sweat, and sadly a lot of tears... to say thank you to FREEREPUBLIC.COM
8 posted on 12/01/2002 6:48:47 AM PST by carlo3b
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To: carlo3b
Thanks for the ping
I AM STILL GETTING OVER TURKEY DAY! lol

9 posted on 12/01/2002 6:56:00 AM PST by TLBSHOW
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To: Gatún(CraigIsaMangoTreeLawyer)
I don´t consider anythng with the Clinton name funny...

That my dear friend isn't true anymore....Wait until you see this Cookbook...LOLOLOL

10 posted on 12/01/2002 6:57:10 AM PST by carlo3b
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To: carlo3b
Carlo,
I want the book, I am reistered with Pay Pal, do I still need to register with e-bay to buy it?
11 posted on 12/01/2002 6:59:20 AM PST by grammymoon
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To: carlo3b
Why can't I use the "Buy It Now"?

Durn thing keeps sending me back to sign in, and I am!

12 posted on 12/01/2002 6:59:43 AM PST by Budge
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To: grammymoon
It accepts Paypal and every other Credit Cards....Thanks dear girl ...enjoy!
13 posted on 12/01/2002 7:01:16 AM PST by carlo3b
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To: carlo3b
Thank you, carlo3b. I shouldn´t be so judgmental, but my dislike for the Clintons is just too strong.
14 posted on 12/01/2002 7:02:42 AM PST by Gatún(CraigIsaMangoTreeLawyer)
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To: Gatún(CraigIsaMangoTreeLawyer)
No problem....Happy Holidays!
15 posted on 12/01/2002 7:04:03 AM PST by carlo3b
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To: carlo3b
I ordered mine yesterday. Thanks, Carlo, for all the work you put into compiling these recipes from those submitted by FReepers. I remember those recipe threads and wanted to bookmark them, but decided to wait and buy the book.
16 posted on 12/01/2002 7:07:02 AM PST by Eagle9
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To: carlo3b
Carlo,

I just purchased the cookbook via ebay with Paypal. Usually, when paying with Paypal, all blanks are filled in for me. This was not the case this time. I was asked to put in item description, price, shipping, and my auction id. I can only assume I did it all properly as I have received confirmation of payment from Paypal. Just thought I'd let you know that this normally auto-completed form is not filled in for your item. I'm looking forward to reading your masterpiece. Thanks!

17 posted on 12/01/2002 7:08:52 AM PST by Quilla
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To: Quilla
Thanks my friend, I will check on it ASAP...these new fandangled thing get me disconbobilated some times...LOL
18 posted on 12/01/2002 7:12:26 AM PST by carlo3b
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To: Budge
Did it correct itself yet?? Let me know!
19 posted on 12/01/2002 7:13:20 AM PST by carlo3b
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To: carlo3b

Does "the" Book Cooker have any recipes for Cheese Heads???

Packer-Backer Cracker-Heads would like to know !!!


20 posted on 12/01/2002 7:17:56 AM PST by GeekDejure
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To: carlo3b
The only item to escape the Clinton Administration without DNA on it!

Good one!

21 posted on 12/01/2002 7:18:35 AM PST by knighthawk
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To: Quilla
Quilla, Carlo,

I just had the exact same problem
I think my order went through, but it wasn't the normal transaction function, plus I had to register on e-bay.

But I know that it will be worth the trouble!

Thanks Carlo, I can't wait to read this one.

22 posted on 12/01/2002 7:19:18 AM PST by grammymoon
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To: carlo3b
Carlo,

Put a graphic of the book cover up here.
23 posted on 12/01/2002 7:20:23 AM PST by grammymoon
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To: grammymoon
I don't know how...if someone can , I will email the a copy of it, and if they would be kind enough to Freepmail me their email address I'll send it......Praying...LOL
24 posted on 12/01/2002 7:26:04 AM PST by carlo3b
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To: carlo3b
Carlos,

My deepest apologies. Maybe I just need another cup of coffee. I didn't realized YOU had put this cookbook together. Please count me in!

How do I get my copy?

Again, my apologies. I misunderstood.

25 posted on 12/01/2002 7:27:25 AM PST by Gatún(CraigIsaMangoTreeLawyer)
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To: carlo3b
Has NOT corrected itself! I don't understand, I am a registered e-bay user, have bought several items, and am actually waiting for latest purchase to arrive!
26 posted on 12/01/2002 7:28:29 AM PST by Budge
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To: Gatún(CraigIsaMangoTreeLawyer)
Link to the cookbook here!
27 posted on 12/01/2002 7:30:51 AM PST by carlo3b
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To: Budge; carlo3b
Just ordered a couple of copies, worked fine for me except the pictures don't show up. Ebay had my specs on file, (address etc.)
28 posted on 12/01/2002 7:35:45 AM PST by Howie
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To: Budge
I have had the same problem. Perhaps if you try the PayPal link on the eBay page it will work better..Let me know if it is working for you.
29 posted on 12/01/2002 7:38:23 AM PST by carlo3b
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To: Howie
I can't believe the pictures are not working on eBay...DRAT^%^%$7 Thank my man, it's your book to, you are all over it with your absolutly fantistic Cartoons...can you post the cover on this thread?? please.......LOLOLOL
30 posted on 12/01/2002 7:41:31 AM PST by carlo3b
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To: carlo3b; Registered
Will do, may take me a few minutes to find it! Registered's back cover is precious, if I can find it I'll post it, too.
31 posted on 12/01/2002 7:44:03 AM PST by Howie
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To: carlo3b
Have already ordered my copies. Just waiting for delivery.
32 posted on 12/01/2002 7:50:13 AM PST by jellybean
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To: GeekDejure
 Does "the" Book Cooker have any recipes for Cheese Heads???

Well, here is a whimpy cheese thingy, more of a "Not Tonight Honey, I Have A CheeseHeadache" recipe....we have the real MACHO stuff inside....Bwhahahhahaahah

BLINTZES "CHEESE" WITH BLUEBERRY SAUCE
Yummmmmmmmmmmmmmmmm, and the kids go wacky for this stuff, and oh so many ways to fill'em....enjoy!

These Hanukkah desserts are appropriate to this holiday, since cheese delicacies are a typical off offering.

Sauce

Pancake batter


Filling

1) Combine the blueberries, sugar, and lemon juice in a food processor. Pulse on and off until the blueberries are coarsely chopped. Sprinkle in the cornstarch and pulse on and off a few more times. Transfer the mixture to a saucepan and bring to a simmer. Simmer until the mixture has thickened.
2) Remove from the heat and let cool to room temperature. The filling may be done ahead of time and refrigerated. Bring to room temperature before serving.
3) Combine the flour and salt in a mixing bowl. In another bowl, combine the egg substitute with the water, soymilk, and oil. Stir until well blended. Make a well in the flour and pour the wet mixture in. Stir vigorously just until smoothly combined -- don't overbeat.
4) Heat a 6- or 7-inch nonstick skillet. When it is hot enough to make a drop of water sizzle, drop a scant 1/4 cupful of batter in and swirl it around until it coats the skillet. Cook on both sides until golden. Remove to a plate and repeat until the batter is used up.
5) Combine the ingredients for the filling in a small mixing bowl. If the "cheese" seems very dry, add a bit of soy milk to give it a creamier consistency. Divide the mixture among the pancakes and fold as instructed in the accompanying illustration. Serve at room temperature, passing the sauce around for guests to spoon over their blintzes.
Makes 16 blintzes, 2 per serving
33 posted on 12/01/2002 7:51:54 AM PST by carlo3b
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To: Howie
Wonderful Howie, YOU DA MAN!
34 posted on 12/01/2002 7:54:38 AM PST by carlo3b
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To: jellybean
Yes sweetie we got your order...Thanks sooooooo much! The books will be here in 2 weeks, and I will ship them out ASAP!..HUG
35 posted on 12/01/2002 7:56:00 AM PST by carlo3b
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To: carlo3b
Just sent my order. Looking forward to receiving the cookbook.
36 posted on 12/01/2002 7:59:03 AM PST by kipj
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To: stanz; piasa
Hey Stanz.....this is up your elevator...LOLOL
 


Tofu Banana Cheesecake
Don't laugh, just try it....{{{{shudder}}}}...sooooo goood..LOL

1) In food processor, place graham crackers; process until crumbs form. Combine with sugar and butter, mixing well. Pat on bottom and 1 3/4-inches up sides of 9-inch spring form pan. Bake at 375 for 5 minutes. Cool.
2) In food processor, blend tofu and cottage cheese together.
3) Mash and add 2 ripe bananas, honey, flour, lemon juice, and banana extract (optional). Pour into prepared pan. Bake at 350 for about 35 minutes, or until skewer inserted in center comes out clean. Cool.

Remove from pan to serving plate. Slice and arrange remaining banana on top.
Heat apricot jam with brandy until liquefied. Press through strainer. Brush glaze over top.
Pipe chocolate frosting around base of cheesecake, if desired.
Refrigerate 2 hours or more before serving.

Makes 10 to 12 servings.

37 posted on 12/01/2002 8:00:04 AM PST by carlo3b
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To: carlo3b
bump
38 posted on 12/01/2002 8:00:32 AM PST by grammymoon
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To: kipj
Isn't it exciting... Finally Yahooooooooooo!! Thanks for all of your help...all of those wonderful recipes, and your support since the very beginning...Many Thanks
39 posted on 12/01/2002 8:02:39 AM PST by carlo3b
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To: carlo3b

40 posted on 12/01/2002 8:07:42 AM PST by Howie
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To: carlo3b
Ordered my copy ..no problems. Thanks carlo3b
41 posted on 12/01/2002 8:10:52 AM PST by Randy Larsen
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To: carlo3b
Can't wait until mine arrives in the mail.
Thanks for all the work that you put into this cookbook!
42 posted on 12/01/2002 8:11:20 AM PST by Aquamarine
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To: carlo3b
Thanks...I'll be lookin' for 'em. Can't wait!!
43 posted on 12/01/2002 8:14:53 AM PST by jellybean
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To: carlo3b
I think I'll stick to Ted Nugent's cook book. Although, if there was a big pic on the cover of Hilery semi-nude it would make a great diet book.

MARK A SITY
http://www.logic101.net/
44 posted on 12/01/2002 8:18:20 AM PST by logic101.net
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To: carlo3b
I'm getting them while the getting's good. I just got 3 copies. They'll make *excellent* Christmas gifts!! I guess I send you a check unless you take Paypal -- I don't do Billpoint.
45 posted on 12/01/2002 8:18:41 AM PST by FreeTheHostages
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To: carlo3b
Buuuump!
46 posted on 12/01/2002 8:19:46 AM PST by Alamo-Girl
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To: Howie; christie; firebrand; RJayneJ
Thats the cover.......It's great..However there has been a small change on the back. No Problem though, WE ARE THERE FINALLY!!!! Thanks to folks like you Howie, and christie, Firebrand, RJayneJ, and how can I ever forget our little Angelique and hundreds more...... this makes me very happy and a bit sad that the Angel isn't here to enjoy it... :(
47 posted on 12/01/2002 8:20:41 AM PST by carlo3b
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To: FreeTheHostages
PayPal is there on the eBay link, just hit the button...Thanks so much..for all of us...Merry Christmas
48 posted on 12/01/2002 8:22:26 AM PST by carlo3b
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To: Randy Larsen
Thanks Randy...you'll love them, thats a promise...should get them in about 3 weeks.
49 posted on 12/01/2002 8:24:23 AM PST by carlo3b
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To: carlo3b
"Making Moonshine In Your Cell" by Susan McDougal.
50 posted on 12/01/2002 8:26:49 AM PST by Doctor Raoul
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