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How Does One Season (or Reseason) and Care for Cast Iron Skillets (Obvious Vanity)
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| 12/20/02
| Enough_Deceit
Posted on 12/20/2002 8:48:53 AM PST by Enough_Deceit
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To: johniegrad
What a nice thread. You ask an honest question and get answers. No smart ass comments. Nice change of pace. With a title like that!? You got to be kidding me. This place, if not already, will be swarming with humor. I know I couldn't resist!
To: tet68
I like to smoke anything. I even tried a 5 lb. hunk of balogna - not bad.
Interesting about what you did with the DO lids. I don't have a drill press but I do have an 8 yr old!!
Do you have an Egg, also? I have heard of the Kamodo - is it the same idea (ceramic, smoke / grill, etc.) as the Egg? I know I really like my BGE - my twins, actually! I did a 12 lb. brisket over night this past Sat, then 5 lb. pork loin yesterday. Good food!
Happy Holidays!
LVM
To: Enough_Deceit
OIL
83
posted on
12/23/2002 7:49:02 AM PST
by
1Old Pro
Bump for later.
84
posted on
08/26/2003 9:10:31 AM PDT
by
bootless
(Never Forget)
To: Enough_Deceit
I got rid of my cast-iron skillets long ago (too labor-intensive for lazy me - my Calphalon stuff works a lot better). However, I did keep the cast-iron cornbread molds my mother used. I've found nothing better to make great cornbread.
85
posted on
08/26/2003 9:17:18 AM PDT
by
strela
("Each of us can find a maggot in our past which will happily devour our futures." Horatio Hornblower)
To: FreedomFarmer
A belated thanks for the tip - It turns out I will not have made either of these events this year, but we're aiming for Memorial Day next year.
86
posted on
08/31/2003 2:56:34 PM PDT
by
OKSooner
Comment #87 Removed by Moderator
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